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Dufour, Claire
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1

C-Nitrosation, C-Nitration, and Coupling of Flavonoids with..:

Sirvins, Charlène ; Goupy, Pascale ; Promeyrat, Aurélie.
Journal of Agricultural and Food Chemistry.  72 (2024)  9 - p. 4777-4787 , 2024
Link: https://doi.org/10.1021/..
 
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2

Correction to "C-Nitrosation, C-Nitration, and Coupling of ..:

Sirvins, Charlène ; Goupy, Pascale ; Promeyrat, Aurélie.
Journal of Agricultural and Food Chemistry.  72 (2024)  19 - p. 11292-11293 , 2024
Link: https://doi.org/10.1021/..
 
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3

Advanced characterization of polyphenols from Myrciaria jab..:

Tarone, Adriana Gadioli ; Goupy, Pascale ; Ginies, Christian..
Food Chemistry.  359 (2021)  - p. 129959 , 2021
Link: https://doi.org/10.1016/..
 
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4

Digestive n‐6 Lipid Oxidation, a Key Trigger of Vascular Dy..:

Bolea, Gaëtan ; Philouze, Clothilde ; Dubois, Mathilde...
Molecular Nutrition & Food Research.  65 (2021)  6 - p. , 2021
Link: https://doi.org/10.1002/..
 
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5

Cuticular waxes of nectarines during fruit development in r..:

Oliveira Lino, Leandro ; Quilot-Turion, Bénédicte ; Dufour, Claire...
Journal of Experimental Botany.  71 (2020)  18 - p. 5521-5537 , 2020
Link: https://doi.org/10.1093/..
 
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6

Effects of the apple matrix on the postprandial bioavailabi..:

Monfoulet, Laurent-Emmanuel ; Buffière, Caroline ; Istas, Geoffrey...
Food & Function.  11 (2020)  6 - p. 5077-5090 , 2020
Link: https://doi.org/10.1039/..
 
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7

Effect of apple food matrix on plasma flavan-3-ols distribu..:

Monfoulet, Laurent-Emmanuel ; Buffiere, Caroline ; Istas, Geoffrey...
Proceedings of the Nutrition Society.  79 (2020)  OCE2 - p. , 2020
Link: https://doi.org/10.1017/..
 
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8

Procyanidin—Cell Wall Interactions within Apple Matrices De..:

Le Bourvellec, Carine ; Bagano Vilas Boas, Priscilla ; Lepercq, Pascale...
Nutrients.  11 (2019)  3 - p. 664 , 2019
Link: https://doi.org/10.3390/..
 
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9

Lipid protection by polyphenol-rich apple matrices is modul..:

Boléa, Gaëtan ; Ginies, Christian ; Vallier, Marie-José.
Food & Function.  10 (2019)  7 - p. 3942-3954 , 2019
Link: https://doi.org/10.1039/..
 
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10

Phenolic compounds and antioxidant activity of lingonberry ..:

Bujor, Oana-Crina ; Ginies, Christian ; Popa, Valentin I..
Food Chemistry.  252 (2018)  - p. 356-365 , 2018
Link: https://doi.org/10.1016/..
 
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11

The matrix of fruit & vegetables modulates the gastrointest..:

Dufour, Claire ; Loonis, Michèle ; Delosière, Mylène...
Food Chemistry.  240 (2018)  - p. 314-322 , 2018
Link: https://doi.org/10.1016/..
 
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12

Warfarin and Flavonoids Do Not Share the Same Binding Regio..:

Rimac, Hrvoje ; Dufour, Claire ; Debeljak, Željko..
Molecules.  22 (2017)  7 - p. 1153 , 2017
Link: https://doi.org/10.3390/..
 
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13

Seasonal variations of the phenolic constituents in bilberr..:

Bujor, Oana-Crina ; Le Bourvellec, Carine ; Volf, Irina..
Food Chemistry.  213 (2016)  - p. 58-68 , 2016
Link: https://doi.org/10.1016/..
 
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14

Quantification of 4-hydroxy-2-nonenal-protein adducts in th..:

Delosière, Mylène ; Santé-Lhoutellier, Véronique ; Chantelauze, Céline...
Food & Function.  7 (2016)  8 - p. 3497-3504 , 2016
Link: https://doi.org/10.1039/..
 
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15

Fruits, vegetables and their polyphenols protect dietary li..:

Gobert, Mylène ; Rémond, Didier ; Loonis, Michèle...
Food & Function.  5 (2014)  9 - p. 2166 , 2014
Link: https://doi.org/10.1039/..
 
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