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Duizer, Lisa M
~ 100
results:
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1
Sensory Perception and Food-Evoked Emotions of Older Adults..:
Montero, Maria Laura
;
Duizer, Lisa M.
;
Ross, Carolyn F.
Foods. 13 (2024) 4 - p. 631 , 2024
Link:
https://doi.org/10.3390/..
?
2
Application of a Texture Analyzer friction rig to evaluate ..:
Kim, Min Sung
;
Duizer, Lisa M.
;
Grygorczyk, Alexandra
Postharvest Biology and Technology. 186 (2022) - p. 111820 , 2022
Link:
https://doi.org/10.1016/..
?
3
Creating foods for older adults: Emotional responses and li..:
Romaniw, Olivia C.
;
Montero, Maria Laura
;
Sharma, Madhu
..
Journal of Food Science. 87 (2022) 7 - p. 3173-3189 , 2022
Link:
https://doi.org/10.1111/..
?
4
Apple flavor and its effects on sensory characteristics and..:
MacKenzie, Jordan R.
;
Duizer, Lisa M.
;
Bowen, Amy J.
Journal of Sensory Studies. 37 (2022) 3 - p. , 2022
Link:
https://doi.org/10.1111/..
?
5
Single nucleotide polymorphisms in sweet, fat, umami, salt,..:
Chamoun, Elie
;
Liu, Angel S.
;
Duizer, Lisa M.
...
Nutrition Research. 85 (2021) - p. 40-46 , 2021
Link:
https://doi.org/10.1016/..
?
6
Fiber Addition to Cereal Based Foods: Effects on Sensory Pr..:
, In:
Food Engineering Series; Science and Technology of Fibers in Food Systems
,
Duizer, Lisa M.
;
West, Ryan
;
Campanella, Osvaldo H.
- p. 419-435 , 2020
Link:
https://doi.org/10.1007/..
?
7
Adapting tribology for use in sensory studies on hard food:..:
Kim, Min Sung
;
Walters, Nicholas
;
Martini, Ashlie
...
Food Quality and Preference. 86 (2020) - p. 103990 , 2020
Link:
https://doi.org/10.1016/..
?
8
Nutrition in Disguise: Effects of Food Neophobia, Healthy E..:
Romaniw, Olivia C.
;
Rajpal, Ritika
;
Duncan, Alison M.
..
Foods. 10 (2020) 1 - p. 60 , 2020
Link:
https://doi.org/10.3390/..
?
9
Corrigendum to "Challenges to assumptions regarding oral sh..:
Jun-Xin Ong, Jane
;
Steele, Catriona M.
;
Duizer, Lisa M.
Food Hydrocolloids. 87 (2019) - p. 977-978 , 2019
Link:
https://doi.org/10.1016/..
?
10
Taste Sensitivity and Taste Preference Measures Are Correla..:
Chamoun, Elie
;
Liu, Angel A S
;
Duizer, Lisa M
...
Chemical Senses. 44 (2018) 2 - p. 129-134 , 2018
Link:
https://doi.org/10.1093/..
?
11
The Relationship between Single Nucleotide Polymorphisms in..:
Chamoun, Elie
;
Carroll, Nicholas A.
;
Duizer, Lisa M.
...
Nutrients. 10 (2018) 8 - p. 990 , 2018
Link:
https://doi.org/10.3390/..
?
12
Sensory characteristics of liquids thickened with commercia..:
Ong, Jane Jun-Xin
;
Steele, Catriona M.
;
Duizer, Lisa M.
Food Hydrocolloids. 79 (2018) - p. 208-217 , 2018
Link:
https://doi.org/10.1016/..
?
13
Challenges to assumptions regarding oral shear rate during ..:
Ong, Jane Jun-Xin
;
Steele, Catriona M.
;
Duizer, Lisa M.
Food Hydrocolloids. 84 (2018) - p. 173-180 , 2018
Link:
https://doi.org/10.1016/..
?
14
Descriptive analysis of a new proso millet product:
Sanderson, Elise
;
Duizer, Lisa M.
;
McSweeney, Matthew B.
International Journal of Gastronomy and Food Science. 8 (2017) - p. 14-18 , 2017
Link:
https://doi.org/10.1016/..
?
15
Comparing preferred attribute elicitation to trained paneli..:
McSweeney, Matthew B.
;
Sisopha, Anita
;
T'ien, Caroline
..
Journal of Sensory Studies. 32 (2017) 6 - p. , 2017
Link:
https://doi.org/10.1111/..
1-15