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Duizer, Lisa M.
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1

Sensory Perception and Food-Evoked Emotions of Older Adults..:

Montero, Maria Laura ; Duizer, Lisa M. ; Ross, Carolyn F.
Foods.  13 (2024)  4 - p. 631 , 2024
Link: https://doi.org/10.3390/..
 
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2

Application of a Texture Analyzer friction rig to evaluate ..:

Kim, Min Sung ; Duizer, Lisa M. ; Grygorczyk, Alexandra
Postharvest Biology and Technology.  186 (2022)  - p. 111820 , 2022
Link: https://doi.org/10.1016/..
 
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3

Creating foods for older adults: Emotional responses and li..:

Romaniw, Olivia C. ; Montero, Maria Laura ; Sharma, Madhu..
Journal of Food Science.  87 (2022)  7 - p. 3173-3189 , 2022
Link: https://doi.org/10.1111/..
 
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4

Apple flavor and its effects on sensory characteristics and..:

MacKenzie, Jordan R. ; Duizer, Lisa M. ; Bowen, Amy J.
Journal of Sensory Studies.  37 (2022)  3 - p. , 2022
Link: https://doi.org/10.1111/..
 
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5

Single nucleotide polymorphisms in sweet, fat, umami, salt,..:

Chamoun, Elie ; Liu, Angel S. ; Duizer, Lisa M....
Nutrition Research.  85 (2021)  - p. 40-46 , 2021
Link: https://doi.org/10.1016/..
 
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6

Fiber Addition to Cereal Based Foods: Effects on Sensory Pr..:

, In: Food Engineering Series; Science and Technology of Fibers in Food Systems,
Duizer, Lisa M. ; West, Ryan ; Campanella, Osvaldo H. - p. 419-435 , 2020
Link: https://doi.org/10.1007/..
 
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7

Adapting tribology for use in sensory studies on hard food:..:

Kim, Min Sung ; Walters, Nicholas ; Martini, Ashlie...
Food Quality and Preference.  86 (2020)  - p. 103990 , 2020
Link: https://doi.org/10.1016/..
 
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8

Nutrition in Disguise: Effects of Food Neophobia, Healthy E..:

Romaniw, Olivia C. ; Rajpal, Ritika ; Duncan, Alison M...
Foods.  10 (2020)  1 - p. 60 , 2020
Link: https://doi.org/10.3390/..
 
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9

Corrigendum to "Challenges to assumptions regarding oral sh..:

Jun-Xin Ong, Jane ; Steele, Catriona M. ; Duizer, Lisa M.
Food Hydrocolloids.  87 (2019)  - p. 977-978 , 2019
Link: https://doi.org/10.1016/..
 
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10

Taste Sensitivity and Taste Preference Measures Are Correla..:

Chamoun, Elie ; Liu, Angel A S ; Duizer, Lisa M...
Chemical Senses.  44 (2018)  2 - p. 129-134 , 2018
Link: https://doi.org/10.1093/..
 
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11

The Relationship between Single Nucleotide Polymorphisms in..:

Chamoun, Elie ; Carroll, Nicholas A. ; Duizer, Lisa M....
Nutrients.  10 (2018)  8 - p. 990 , 2018
Link: https://doi.org/10.3390/..
 
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12

Sensory characteristics of liquids thickened with commercia..:

Ong, Jane Jun-Xin ; Steele, Catriona M. ; Duizer, Lisa M.
Food Hydrocolloids.  79 (2018)  - p. 208-217 , 2018
Link: https://doi.org/10.1016/..
 
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13

Challenges to assumptions regarding oral shear rate during ..:

Ong, Jane Jun-Xin ; Steele, Catriona M. ; Duizer, Lisa M.
Food Hydrocolloids.  84 (2018)  - p. 173-180 , 2018
Link: https://doi.org/10.1016/..
 
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14

Descriptive analysis of a new proso millet product:

Sanderson, Elise ; Duizer, Lisa M. ; McSweeney, Matthew B.
International Journal of Gastronomy and Food Science.  8 (2017)  - p. 14-18 , 2017
Link: https://doi.org/10.1016/..
 
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15

Comparing preferred attribute elicitation to trained paneli..:

McSweeney, Matthew B. ; Sisopha, Anita ; T'ien, Caroline..
Journal of Sensory Studies.  32 (2017)  6 - p. , 2017
Link: https://doi.org/10.1111/..
 
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