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Dujmić, Filip
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1

Influence of Different Drying Processes on the Chemical and..:

Grassino, Antonela Ninčević ; Karlović, Sven ; Šošo, Lea...
Foods.  13 (2024)  4 - p. 520 , 2024
Link: https://doi.org/10.3390/..
 
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2

Mathematical Modeling and Optimization of Ultrasonic Pre-Tr..:

Karlović, Sven ; Dujmić, Filip ; Brnčić, Suzana Rimac...
Processes.  11 (2023)  2 - p. 469 , 2023
Link: https://doi.org/10.3390/..
 
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3

Influence of Infill Level and Post-Processing on Physical P..:

Radoš, Kristina ; Pastor, Kristian ; Kojić, Jovana...
Foods.  12 (2023)  24 - p. 4417 , 2023
Link: https://doi.org/10.3390/..
 
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4

Maintaining the Quality and Safety of Fresh-Cut Potatoes (S..:

Levaj, Branka ; Pelaić, Zdenka ; Galić, Kata...
Agronomy.  13 (2023)  8 - p. 2002 , 2023
Link: https://doi.org/10.3390/..
 
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5

Effect of UV-C Irradiation and High Hydrostatic Pressure on..:

Pelaić, Zdenka ; Čošić, Zrinka ; Repajić, Maja...
Processes.  11 (2023)  3 - p. 961 , 2023
Link: https://doi.org/10.3390/..
 
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6

Comparison of Drying Methods and Their Effect on the Stabil..:

Sokač, Tea ; Gunjević, Veronika ; Pušek, Anita...
Foods.  11 (2022)  1 - p. 112 , 2022
Link: https://doi.org/10.3390/..
 
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7

Utilization of pumpkin seed oil cake and proso millet flour..:

Voučko, Bojana ; Novotni, Dubravka ; Balbino, Sandra...
Journal of Food Processing and Preservation.  46 (2022)  11 - p. , 2022
Link: https://doi.org/10.1111/..
 
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8

Non-Thermal Ultrasonic Extraction of Polyphenolic Compounds..:

Dujmić, Filip ; Kovačević Ganić, Karin ; Ćurić, Duska...
Foods.  9 (2020)  4 - p. 472 , 2020
Link: https://doi.org/10.3390/..
 
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9

Effect of ultrasound pre-treatment and drying method on spe..:

Šic Žlabur, Jana ; Colnar, Dario ; Voća, Sandra...
Ultrasonics Sonochemistry.  56 (2019)  - p. 372-377 , 2019
Link: https://doi.org/10.1016/..
 
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10

Natural deep eutectic solvents and ultrasound-assisted extr..:

Bosiljkov, Tomislav ; Dujmić, Filip ; Cvjetko Bubalo, Marina...
Food and Bioproducts Processing.  102 (2017)  - p. 195-203 , 2017
Link: https://doi.org/10.1016/..
 
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11

Antioxidant activity of high-pressure processed tangerine j..:

Jezek, Damir ; Karlovic, Sven ; Bosiljkov, Tomislav...
Journal of Biotechnology.  256 (2017)  - p. S74 , 2017
Link: https://doi.org/10.1016/..
 
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12

Optimization of Ultrasound Assisted Extraction of Functiona..:

Šic Žlabur, Jana ; Voća, Sandra ; Dobričević, Nadica...
International Agrophysics.  29 (2015)  2 - p. 231-237 , 2015
Link: https://doi.org/10.1515/..
 
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13

Glycemic index and firming kinetics of partially baked froz..:

Novotni, Dubravka ; Čukelj, Nikolina ; Smerdel, Bojana...
Journal of Cereal Science.  55 (2012)  2 - p. 120-125 , 2012
Link: https://doi.org/10.1016/..
 
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14

Ultrasound‐Assisted Infrared Drying of Pear Slices: Textura..:

Dujmić, Filip ; Brnčić, Mladen ; Karlović, Sven...
Journal of Food Process Engineering.  36 (2012)  3 - p. 397-406 , 2012
Link: https://doi.org/10.1111/..
 
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15

Physical Properties and Bioactive Constituents of Powdered ..:

Belščak-Cvitanović, Ana ; Benković, Maja ; Komes, Draženka...
Journal of Agricultural and Food Chemistry.  58 (2010)  12 - p. 7187-7195 , 2010
Link: https://doi.org/10.1021/..
 
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