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Dullius, Anja
11
results:
Search for persons
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Online (11)
Mediatypes
Articles (Online) (6)
Bookchapter (Online) (3)
OpenAccess-fulltext (2)
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?
1
Isolation and selection of microalgae capable of stimulatin..:
Lamb, Thainá Inês
;
Berghahn, Emilio
;
Pita, Fernanda Miyagi
...
Algal Research. 74 (2023) - p. 103203 , 2023
Link:
https://doi.org/10.1016/..
?
2
Artificial Intelligence in Phycochemicals Recognition:
, In:
Value-added Products from Algae
,
Dullius, Anja
;
Buffon, Giseli
;
Junior, Milton Faria
. - p. 97-122 , 2023
Link:
https://doi.org/10.1007/..
?
3
List of contributors:
, In:
Current Developments in Biotechnology and Bioengineering
,
Abedin, Md Minhajul
;
Adeyeye, Samuel Ayofemi Olalekan
;
Ahluwalia, Vivek
... - p. xiii-xviii , 2022
Link:
https://doi.org/10.1016/..
?
4
Bioactive peptide production in fermented foods:
, In:
Current Developments in Biotechnology and Bioengineering
,
Dullius, Anja
;
Rama, Gabriela Rabaioli
;
Giroldi, Maiara
... - p. 47-72 , 2022
Link:
https://doi.org/10.1016/..
?
5
A biotechnological approach for the production of branched ..:
Dullius, Anja
;
Fassina, Patricia
;
Giroldi, Maiara
..
Food Research International. 131 (2020) - p. 109002 , 2020
Link:
https://doi.org/10.1016/..
?
6
Are peptides a solution for the treatment of hyperactivated..:
Dullius, Anja
;
Rocha, Claudia Monfroni
;
Laufer, Stefan
..
Inflammopharmacology. 27 (2019) 3 - p. 433-452 , 2019
Link:
https://doi.org/10.1007/..
?
7
Whey protein hydrolysates as a source of bioactive peptides..:
Dullius, Anja
;
Goettert, Márcia Inês
;
de Souza, Claucia Fernanda Volken
Journal of Functional Foods. 42 (2018) - p. 58-74 , 2018
Link:
https://doi.org/10.1016/..
?
8
Validation of an analytical method for the quantitative det..:
Mörschbächer, Ana Paula
;
Dullius, Anja
;
Dullius, Carlos Henrique
...
Food Chemistry. 255 (2018) - p. 182-186 , 2018
Link:
https://doi.org/10.1016/..
?
9
Characterization of technological and probiotic properties ..:
Agostini, Camila
;
Eckert, Camila
;
Vincenzi, Angélica
...
3 Biotech. 8 (2018) 11 - p. , 2018
Link:
https://doi.org/10.1007/..
?
10
Characterization of technological and probiotic properties ..:
Agostini, Camila
;
Eckert, Camila
;
Vincenzi, Angélica
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6188962/. , 2018
Link:
http://www.ncbi.nlm.nih...
?
11
Whey protein hydrolysates as a source of bioactive peptides..:
Anja Dullius
;
Márcia Inês Goettert
;
Claucia Fernanda Volken de Souza
http://www.sciencedirect.com/science/article/pii/S1756464617307971. , 2018
Link:
https://doi.org/10.1016/..
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