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Dumitrașcu, Loredana
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1

Lactiplantibacillus plantarum and Lactiplantibacillus parap..:

Grigore-Gurgu, Leontina ; Cotârleț, Mihaela ; Pihurov, Marina...
Food Bioscience.  59 (2024)  - p. 103863 , 2024
Link: https://doi.org/10.1016/..
 
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2

Lactiplantibacillus plantarum MIUG BL21 paraprobiotics: Evi..:

Stănciuc, Nicoleta ; Borda, Daniela ; Gurgu-Grigore, Leontina...
Food Chemistry: X.  21 (2024)  - p. 101114 , 2024
Link: https://doi.org/10.1016/..
 
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3

Influence of Soy Protein Hydrolysates on Thermo-Mechanical ..:

Brumă (Călin), Mihaela ; Banu, Iuliana ; Vasilean, Ina...
Applied Sciences.  14 (2024)  9 - p. 3640 , 2024
Link: https://doi.org/10.3390/..
 
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4

Ultrasound-Assisted Maillard Conjugation of Yeast Protein H..:

Dumitrașcu, Loredana ; Brumă (Călin), Mihaela ; Turturică, Mihaela...
Antioxidants.  13 (2024)  5 - p. 570 , 2024
Link: https://doi.org/10.3390/..
 
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5

Alternative Processing Options for Improving the Proteins F..:

Dumitrașcu, Loredana ; Borda, Daniela ; Aprodu, Iuliana
Foods.  12 (2023)  19 - p. 3588 , 2023
Link: https://doi.org/10.3390/..
 
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6

Influence of the Protein-Based Emulsions on the Rheological..:

Banu, Iuliana ; Patrașcu, Livia ; Vasilean, Ina..
Applied Sciences.  13 (2023)  5 - p. 3316 , 2023
Link: https://doi.org/10.3390/..
 
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7

Proteases as Tools for Modulating the Antioxidant Activity ..:

Dumitrașcu, Loredana ; Lanciu Dorofte, Andreea ; Grigore-Gurgu, Leontina.
Molecules.  28 (2023)  9 - p. 3763 , 2023
Link: https://doi.org/10.3390/..
 
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8

Advanced interactional characterization of the inhibitory e..:

(Boldea), Lavinia Stan ; Aprodu, Iuliana ; Enachi, Elena...
Journal of Food Science.  88 (2023)  12 - p. 5026-5043 , 2023
Link: https://doi.org/10.1111/..
 
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9

Optimizing of the extraction conditions for anthocyanin's f..:

Ursu, Mioara Gabriela Slavu ; Milea, Ștefania Adelina ; Păcularu-Burada, Bogdan...
Food Chemistry: X.  17 (2023)  - p. 100521 , 2023
Link: https://doi.org/10.1016/..
 
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10

Pasteurised eggs - A food safety solution against Salmonell..:

Mihalache, Octavian Augustin ; Monteiro, Maria Joao ; Dumitrascu, Loredana...
International Journal of Gastronomy and Food Science.  28 (2022)  - p. 100547 , 2022
Link: https://doi.org/10.1016/..
 
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11

Kitchen layouts and consumers' food hygiene practices: Ergo..:

Mihalache, Octavian Augustin ; Møretrø, Trond ; Borda, Daniela...
Food Control.  131 (2022)  - p. 108433 , 2022
Link: https://doi.org/10.1016/..
 
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12

Romanian consumers' food safety knowledge, awareness on cer..:

Borda, Daniela ; Mihalache, Octavian Augustin ; Dumitraşcu, Loredana..
Food Control.  120 (2021)  - p. 107544 , 2021
Link: https://doi.org/10.1016/..
 
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13

Data on European kitchen layouts belonging to vulnerable co..:

Mihalache, Octavian Augustin ; Møretrø, Trond ; Borda, Daniela...
Data in Brief.  38 (2021)  - p. 107362 , 2021
Link: https://doi.org/10.1016/..
 
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14

Whey Proteins Isolate-Based Biopolymeric Combinations to Mi..:

Mihalcea, Liliana ; Aprodu, Iuliana ; Dumitrașcu, Loredana...
Pharmaceuticals.  14 (2021)  12 - p. 1217 , 2021
Link: https://doi.org/10.3390/..
 
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15

CO2 Supercritical Fluid Extraction of Oleoresins from Sea B..:

Mihalcea, Liliana ; Turturică, Mihaela ; Cucolea, Elena Iulia...
Antioxidants.  10 (2021)  11 - p. 1681 , 2021
Link: https://doi.org/10.3390/..
 
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