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Dunchenko, Nina
18
results:
Search for persons
X
Format
Online (18)
Mediatypes
Articles (Online) (6)
Bookchapter (Online) (1)
OpenAccess-fulltext (11)
Languages
english (12)
russian (2)
Sorted by: Relevance
Sorted by: Year
?
1
Producing of meat products using statistical evaluation of ..:
Kharitonova, Polina
;
Dunchenko, Nina
;
Odintsova, Arina
.
E3S Web of Conferences. 390 (2023) - p. 02024 , 2023
Link:
https://doi.org/10.1051/..
?
2
Risk analysis within the production process of fish preserv..:
Kuptsova, Svetlana
;
Dunchenko, Nina
;
Yankovskaya, Valentina
...
E3S Web of Conferences. 390 (2023) - p. 02031 , 2023
Link:
https://doi.org/10.1051/..
?
3
Anhydrous fat crystallization of ultrasonic treated goat mi..:
Sergeev, Andrey
;
Shilkina, Natalia
;
Motyakin, Mikhail
...
Ultrasonics Sonochemistry. 78 (2021) - p. 105751 , 2021
Link:
https://doi.org/10.1016/..
?
4
Qualimetric Forecasting and Analysis of Consumer Requiremen..:
, In:
Innovation, Technology, and Knowledge Management; Unlocking Digital Transformation of Agricultural Enterprises
,
Yankovskaya, Valentina S.
;
Dunchenko, Nina I.
;
Voloshina, Elena S.
.. - p. 121-130 , 2023
Link:
https://doi.org/10.1007/..
?
5
The effects of ultrasonic treated whey on the structure for..:
Krasulya, Olga N.
;
Dunchenko, Nina I.
;
Yankovskaya, Valentina S.
..
Ultrasonics Sonochemistry. 88 (2022) - p. 106073 , 2022
Link:
https://doi.org/10.1016/..
?
6
Quality designing and food safety provisioning based on qua..:
DUNCHENKO, Nina Ivanovna
;
YANKOVSKAYA, Valentina Sergeevna
;
VOLOSHINA, Elena Sergeevna
..
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/..
?
7
Influence of acoustic cavitation on physico-chemical, organ..:
Nina, Dunchenko
;
Olga, Krasulya
;
Elena, Voloshina
...
Ultrasonics Sonochemistry. 98 (2023) - p. 106493 , 2023
Link:
https://doi.org/10.1016/..
?
8
Influence of acoustic cavitation on physico-chemical, organ..:
Dunchenko Nina
;
Krasulya Olga
;
Voloshina Elena
...
http://www.sciencedirect.com/science/article/pii/S1350417723002055. , 2023
Link:
https://doi.org/10.1016/..
?
9
Producing of meat products using statistical evaluation of ..:
Kharitonova Polina
;
Dunchenko Nina
;
Odintsova Arina
https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/27/e3sconf_agritechviii2023_02024.pdf. , 2023
Link:
https://doi.org/10.1051/..
?
10
Risk analysis within the production process of fish preserv..:
Kuptsova Svetlana
;
Dunchenko Nina
;
Yankovskaya Valentina
...
https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/27/e3sconf_agritechviii2023_02031.pdf. , 2023
Link:
https://doi.org/10.1051/..
?
11
CREATED OF AN INTEGRATED QUALITY SYSTEM FOR THE PRODUCTION ..:
Voloshina, Elena
;
Dunchenko, Nina
;
Odintcova, Arina
..
https://ejournals.vdu.lt/index.php/rd/article/view/580/798. , 2019
Link:
https://ejournals.vdu.lt..
?
12
FOOD QUALITY MANAGEMENT BASED ON QUALIMETRIC METHODS:
Yankovskaya, Valentina
;
Dunchenko, Nina
;
Artykova, Dinara
...
https://ejournals.vdu.lt/index.php/rd/article/view/581/799. , 2019
Link:
https://ejournals.vdu.lt..
?
13
Anhydrous fat crystallization of ultrasonic treated goat mi..:
Andrey Sergeev
;
Natalia Shilkina
;
Mikhail Motyakin
...
http://www.sciencedirect.com/science/article/pii/S1350417721002935. , 2021
Link:
https://doi.org/10.1016/..
?
14
A New Approach to Developing the Quality of Yoghurts with F..:
Nina I. Dunchenko
;
Valentina S. Yankovskaya
https://fptt.ru/en/issues/20365/20366/. , 2022
Link:
https://doi.org/10.21603..
?
15
The effects of ultrasonic treated whey on the structure for..:
Olga N. Krasulya
;
Nina I. Dunchenko
;
Valentina S. Yankovskaya
..
http://www.sciencedirect.com/science/article/pii/S1350417722001663. , 2022
Link:
https://doi.org/10.1016/..
1-15