E-LIB Suche - Ergebnisse für: Dunchenko, Nina

1

Producing of meat products using statistical evaluation of ..:

Kharitonova, Polina ; Dunchenko, Nina ; Odintsova, Arina.
E3S Web of Conferences. 390 (2023) - p. 02024 , 2023

Link: https://doi.org/10.1051/..

2

Risk analysis within the production process of fish preserv..:

Kuptsova, Svetlana ; Dunchenko, Nina ; Yankovskaya, Valentina...
E3S Web of Conferences. 390 (2023) - p. 02031 , 2023

Link: https://doi.org/10.1051/..

3

Anhydrous fat crystallization of ultrasonic treated goat mi..:

Sergeev, Andrey ; Shilkina, Natalia ; Motyakin, Mikhail...
Ultrasonics Sonochemistry. 78 (2021) - p. 105751 , 2021

Link: https://doi.org/10.1016/..

4

Qualimetric Forecasting and Analysis of Consumer Requiremen..:

, In: Innovation, Technology, and Knowledge Management; Unlocking Digital Transformation of Agricultural Enterprises,

Yankovskaya, Valentina S. ; Dunchenko, Nina I. ; Voloshina, Elena S... - p. 121-130 , 2023

Link: https://doi.org/10.1007/..

5

The effects of ultrasonic treated whey on the structure for..:

Krasulya, Olga N. ; Dunchenko, Nina I. ; Yankovskaya, Valentina S...
Ultrasonics Sonochemistry. 88 (2022) - p. 106073 , 2022

Link: https://doi.org/10.1016/..

6

Quality designing and food safety provisioning based on qua..:

DUNCHENKO, Nina Ivanovna ; YANKOVSKAYA, Valentina Sergeevna ; VOLOSHINA, Elena Sergeevna..
Food Science and Technology. 42 (2022) - p. , 2022

Link: https://doi.org/10.1590/..

7

Influence of acoustic cavitation on physico-chemical, organ..:

Nina, Dunchenko ; Olga, Krasulya ; Elena, Voloshina...
Ultrasonics Sonochemistry. 98 (2023) - p. 106493 , 2023

Link: https://doi.org/10.1016/..

8

Influence of acoustic cavitation on physico-chemical, organ..:

Dunchenko Nina ; Krasulya Olga ; Voloshina Elena...
http://www.sciencedirect.com/science/article/pii/S1350417723002055. , 2023

Link: https://doi.org/10.1016/..

9

Producing of meat products using statistical evaluation of ..:

Kharitonova Polina ; Dunchenko Nina ; Odintsova Arina
https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/27/e3sconf_agritechviii2023_02024.pdf. , 2023

Link: https://doi.org/10.1051/..

10

Risk analysis within the production process of fish preserv..:

Kuptsova Svetlana ; Dunchenko Nina ; Yankovskaya Valentina...
https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/27/e3sconf_agritechviii2023_02031.pdf. , 2023

Link: https://doi.org/10.1051/..

11

CREATED OF AN INTEGRATED QUALITY SYSTEM FOR THE PRODUCTION ..:

Voloshina, Elena ; Dunchenko, Nina ; Odintcova, Arina..
https://ejournals.vdu.lt/index.php/rd/article/view/580/798. , 2019

Link: https://ejournals.vdu.lt..

12

FOOD QUALITY MANAGEMENT BASED ON QUALIMETRIC METHODS:

Yankovskaya, Valentina ; Dunchenko, Nina ; Artykova, Dinara...
https://ejournals.vdu.lt/index.php/rd/article/view/581/799. , 2019

Link: https://ejournals.vdu.lt..

13

Anhydrous fat crystallization of ultrasonic treated goat mi..:

Andrey Sergeev ; Natalia Shilkina ; Mikhail Motyakin...
http://www.sciencedirect.com/science/article/pii/S1350417721002935. , 2021

Link: https://doi.org/10.1016/..

14

A New Approach to Developing the Quality of Yoghurts with F..:

Nina I. Dunchenko ; Valentina S. Yankovskaya
https://fptt.ru/en/issues/20365/20366/. , 2022

Link: https://doi.org/10.21603..

15

The effects of ultrasonic treated whey on the structure for..:

Olga N. Krasulya ; Nina I. Dunchenko ; Valentina S. Yankovskaya..
http://www.sciencedirect.com/science/article/pii/S1350417722001663. , 2022

Link: https://doi.org/10.1016/..