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Dunford, Elizabeth K.
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1

Phosphate Food Additives in Ultraprocessed Food (UPF) Categ..:

Calvo, Mona S ; Dunford, Elizabeth K ; Uribarri, Jaime
Current Developments in Nutrition.  8 (2024)  - p. 102908 , 2024
Link: https://doi.org/10.1016/..
 
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2

Could Google Help Curb Online Advertising of Unhealthy Food..:

Dunford, Elizabeth K. ; Kelly, Bridget ; Jones, Alexandra
American Journal of Preventive Medicine.  66 (2024)  1 - p. 64-72 , 2024
Link: https://doi.org/10.1016/..
 
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3

Ultraprocessing and presence of additives in commercially p..:

Pries, Alissa M ; Bassetti, Eleonora ; Badham, Jane...
The American Journal of Clinical Nutrition.  120 (2024)  2 - p. 310-319 , 2024
Link: https://doi.org/10.1016/..
 
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4

A policy approach to identifying food and beverage products..:

Popkin, Barry M. ; Miles, Donna R. ; Taillie, Lindsey Smith.
The Lancet Regional Health - Americas.  32 (2024)  - p. 100713 , 2024
Link: https://doi.org/10.1016/..
 
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5

Industrial Use of Phosphate Food Additives: A Mechanism Lin..:

Calvo, Mona S. ; Dunford, Elizabeth K. ; Uribarri, Jaime
Nutrients.  15 (2023)  16 - p. 3510 , 2023
Link: https://doi.org/10.3390/..
 
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6

Evaluation of a Salt-Reduction Consumer Awareness Campaign ..:

Grimes, Carley A. ; Bolton, Kristy A. ; Lim, Karen...
Nutrients.  15 (2023)  4 - p. 991 , 2023
Link: https://doi.org/10.3390/..
 
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7

Evaluation of a state-wide intervention on salt intake in p..:

Grimes, Carley A ; Bolton, Kristy A ; Trieu, Kathy...
Public Health Nutrition.  26 (2023)  7 - p. 1456-1467 , 2023
Link: https://doi.org/10.1017/..
 
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8

Food Additives in Ultra-Processed Packaged Foods: An Examin..:

Dunford, Elizabeth K. ; Miles, Donna R. ; Popkin, Barry
Journal of the Academy of Nutrition and Dietetics.  123 (2023)  6 - p. 889-901 , 2023
Link: https://doi.org/10.1016/..
 
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9

The Contribution of Major Food Categories and Companies to ..:

Coyle, Daisy H. ; Shahid, Maria ; Dunford, Elizabeth K....
Journal of the Academy of Nutrition and Dietetics.  122 (2022)  2 - p. 345-353.e3 , 2022
Link: https://doi.org/10.1016/..
 
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10

Junk Food Intake Among Adults in the United States:

Dunford, Elizabeth K ; Popkin, Barry ; Ng, Shu Wen
The Journal of Nutrition.  152 (2022)  2 - p. 492-500 , 2022
Link: https://doi.org/10.1093/..
 
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11

Changes in the Presence of Nonnutritive Sweeteners, Sugar A..:

Dunford, Elizabeth K. ; Coyle, Daisy H. ; Louie, Jimmy Chun Yu...
Journal of the Academy of Nutrition and Dietetics.  122 (2022)  5 - p. 991-999.e7 , 2022
Link: https://doi.org/10.1016/..
 
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12

Whole Grain and Refined Grains: An Examination of US Househ..:

Dunford, Elizabeth K ; Miles, Donna R ; Popkin, Barry.
The Journal of Nutrition.  152 (2022)  2 - p. 550-558 , 2022
Link: https://doi.org/10.1093/..
 
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13

The Use of Non-Nutritive and Low-Calorie Sweeteners in 19,9..:

O, Billy Yin Sing ; Coyle, Daisy H. ; Dunford, Elizabeth K...
Nutrients.  13 (2021)  6 - p. 1861 , 2021
Link: https://doi.org/10.3390/..
 
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14

Estimating the potential impact of the Australian governmen..:

Coyle, Daisy H. ; Shahid, Maria ; Dunford, Elizabeth K....
International Journal of Behavioral Nutrition and Physical Activity.  18 (2021)  1 - p. , 2021
Link: https://doi.org/10.1186/..
 
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15

Availability, healthiness, and price of packaged and unpack..:

Dunford, Elizabeth K ; Farrand, Clare ; Huffman, Mark D...
Nutrition and Health.  28 (2021)  4 - p. 571-579 , 2021
Link: https://doi.org/10.1177/..
 
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