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Dunlop, Eleanor
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1

Vitamin K content of Australian-grown horticultural commodi..:

Dunlop, Eleanor ; Cunningham, Judy ; Adorno, Paul...
Food Chemistry.  452 (2024)  - p. 139382 , 2024
Link: https://doi.org/10.1016/..
 
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2

Effect of household cooking on the retention of vitamin D2 ..:

Cardwell, Glenn ; Bornman, Janet F. ; James, Anthony P....
Food Chemistry.  424 (2023)  - p. 136387 , 2023
Link: https://doi.org/10.1016/..
 
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3

Mapping the citation network on vitamin D research in Austr..:

Neo, Belinda ; Qu, Xiaochen ; Dunlop, Eleanor...
Frontiers in Medicine.  10 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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4

Higher consumption of ultra-processed foods and increased l..:

Mannino, Adriana ; Daly, Alison ; Dunlop, Eleanor...
European Journal of Clinical Nutrition.  77 (2023)  5 - p. 611-614 , 2023
Link: https://doi.org/10.1038/..
 
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5

Vitamin D status in healthy populations worldwide: a system..:

Dunlop, Eleanor ; Pham, Ngoc Minh ; Van Hoang, Dong..
JBI Evidence Synthesis.  21 (2023)  9 - p. 1888-1895 , 2023
Link: https://doi.org/10.11124..
 
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6

The Retention of Vitamin D2 and 25-Hydroxyvitamin D2 in Pul..:

Cardwell, Glenn ; Bornman, Janet ; James, Anthony...
Foods.  12 (2023)  7 - p. 1429 , 2023
Link: https://doi.org/10.3390/..
 
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7

Comparison of measured and declared vitamin D concentration..:

Clark, Katya M. ; James, Anthony P. ; Ip, Hio Ian...
Journal of Food Composition and Analysis.  115 (2023)  - p. 104922 , 2023
Link: https://doi.org/10.1016/..
 
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8

Vitamin D composition of Australian game products:

Dunlop, Eleanor ; Shepherd, Carrington C.J. ; Cunningham, Judy...
Food Chemistry.  387 (2022)  - p. 132965 , 2022
Link: https://doi.org/10.1016/..
 
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9

Evidence of low vitamin D intakes in the Australian populat..:

Dunlop, Eleanor ; Boorman, Julie L. ; Hambridge, Tracy L....
Journal of Human Nutrition and Dietetics.  36 (2022)  1 - p. 203-215 , 2022
Link: https://doi.org/10.1111/..
 
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10

Vitamin D Fortification of Milk Would Increase Vitamin D In..:

Dunlop, Eleanor ; James, Anthony P. ; Cunningham, Judy...
Foods.  11 (2022)  9 - p. 1369 , 2022
Link: https://doi.org/10.3390/..
 
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11

Vitamin K content of cheese, yoghurt and meat products in A..:

Dunlop, Eleanor ; Jakobsen, Jette ; Jensen, Marie Bagge...
Food Chemistry.  397 (2022)  - p. 133772 , 2022
Link: https://doi.org/10.1016/..
 
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12

A proinflammatory diet is associated with an increased like..:

Mannino, Adriana ; Lithander, Fiona E ; Dunlop, Eleanor...
Multiple Sclerosis and Related Disorders.  57 (2022)  - p. 103428 , 2022
Link: https://doi.org/10.1016/..
 
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13

Total Dairy Consumption Is Not Associated With Likelihood o..:

Dieu, Dao Ying Rachel ; Dunlop, Eleanor ; Daly, Alison...
Frontiers in Neurology.  13 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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14

Vitamin D Food Fortification and Biofortification Increases..:

Dunlop, Eleanor ; Kiely, Mairead E ; James, Anthony P...
The Journal of Nutrition.  151 (2021)  9 - p. 2622-2635 , 2021
Link: https://doi.org/10.1093/..
 
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15

Prevalence and predictors of vitamin D deficiency in a nati..:

Horton-French, Kahlea ; Dunlop, Eleanor ; Lucas, Robyn M...
European Journal of Clinical Nutrition.  75 (2021)  11 - p. 1627-1636 , 2021
Link: https://doi.org/10.1038/..
 
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