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Dunn, Caroline G
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1

The FAN program plan: Creating a healthy church environment..:

Bernhart, John A. ; Dunn, Caroline G. ; Wilcox, Sara..
Dialogues in Health.  1 (2022)  - p. 100019 , 2022
Link: https://doi.org/10.1016/..
 
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2

The Faith, Activity, and Nutrition (FAN) dissemination and ..:

Wilcox, Sara ; Day, Kelsey R ; Saunders, Ruth P...
International Journal of Behavioral Nutrition and Physical Activity.  19 (2022)  1 - p. , 2022
Link: https://doi.org/10.1186/..
 
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3

Trends and patterns in sugar-sweetened beverage consumption..:

Dai, Jane ; Soto, Mark J ; Dunn, Caroline G.
Public Health Nutrition.  24 (2021)  9 - p. 2405-2410 , 2021
Link: https://doi.org/10.1017/..
 
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4

Nationwide Assessment of SNAP Online Purchasing Pilot State..:

Dunn, Caroline G. ; Bianchi, Calli ; Fleischhacker, Sheila.
Journal of Nutrition Education and Behavior.  53 (2021)  11 - p. 931-937 , 2021
Link: https://doi.org/10.1016/..
 
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5

Pathways of influences leading to adoption of the Faith, Ac..:

Hutto, Brent ; Saunders, Ruth P. ; Wilcox, Sara...
Evaluation and Program Planning.  87 (2021)  - p. 101941 , 2021
Link: https://doi.org/10.1016/..
 
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6

Disparities in Adult Fast-Food Consumption in the U.S. by R..:

Dunn, Caroline G. ; Gao, Katie J. ; Soto, Mark J..
American Journal of Preventive Medicine.  61 (2021)  4 - p. e197-e201 , 2021
Link: https://doi.org/10.1016/..
 
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7

Participant Perceptions of a Free Fresh Produce Market at a..:

Dunn, Caroline G. ; Vercammen, Kelsey A. ; Bleich, Sara N....
Journal of Nutrition Education and Behavior.  53 (2021)  7 - p. 573-582 , 2021
Link: https://doi.org/10.1016/..
 
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8

Feeding Children and Maintaining Food Service Operations du..:

Kenney, Erica L. ; Dunn, Caroline G. ; Mozaffarian, Rebecca S....
Nutrients.  13 (2021)  8 - p. 2691 , 2021
Link: https://doi.org/10.3390/..
 
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9

Prevalence and nutrient composition of menu offerings targe..:

Hua, Sophia V ; Soto, Mark J ; Dunn, Caroline G..
Public Health Nutrition.  24 (2021)  6 - p. 1240-1247 , 2021
Link: https://doi.org/10.1017/..
 
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10

Availability and Nutrient Composition of Vegetarian Items a..:

Dunn, Caroline G. ; Soto, Mark J. ; Hua, Sophia V....
Journal of the Academy of Nutrition and Dietetics.  121 (2021)  7 - p. 1306-1311.e8 , 2021
Link: https://doi.org/10.1016/..
 
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11

Healthy Eating and Physical Activity Interventions in Faith..:

Dunn, Caroline G. ; Wilcox, Sara ; Saunders, Ruth P....
American Journal of Preventive Medicine.  60 (2021)  1 - p. 127-135 , 2021
Link: https://doi.org/10.1016/..
 
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12

Strengthening the Public Health Impacts of the Supplemental..:

Bleich, Sara N. ; Moran, Alyssa J. ; Vercammen, Kelsey A....
Annual Review of Public Health.  41 (2020)  1 - p. 453-480 , 2020
Link: https://doi.org/10.1146/..
 
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13

Facilitators and barriers to bikeshare use among users and ..:

Franckle, Rebecca L. ; Dunn, Caroline G. ; Vercammen, Kelsey A....
Preventive Medicine Reports.  20 (2020)  - p. 101185 , 2020
Link: https://doi.org/10.1016/..
 
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14

Objective Church Environment Audits and Attendee Perception..:

Wende, Marilyn E. ; Kaczynski, Andrew T. ; Bernhart, John A...
International Journal of Environmental Research and Public Health.  17 (2020)  10 - p. 3598 , 2020
Link: https://doi.org/10.3390/..
 
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15

Addressing Food Insecurity through a Health Equity Lens: a ..:

McLoughlin, Gabriella M. ; McCarthy, Julia A. ; McGuirt, Jared T....
Journal of Urban Health.  97 (2020)  6 - p. 759-775 , 2020
Link: https://doi.org/10.1007/..
 
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