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Dupas Hubinger, Miriam
217  results:
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1

Lentil protein isolate (Lens culinaris) subjected to ultras..:

Maria Medeiros Theóphilo Galvão, Andrêssa ; Lamy Rasera, Mariana ; de Figueiredo Furtado, Guilherme...
Food Research International.  183 (2024)  - p. 114212 , 2024
Link: https://doi.org/10.1016/..
 
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2

Effect of Potato Starch Hydrogel:Glycerol Monostearate Oleo..:

Alves Barroso, Lívia ; Grossi Bovi Karatay, Graziele ; Dupas Hubinger, Miriam
Gels.  8 (2022)  11 - p. 694 , 2022
Link: https://doi.org/10.3390/..
 
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3

Characterization of Capsicum oleoresin microparticles and i..:

da Silva Anthero, Ana Gabriela ; Maria Tomazini Munhoz Moya, Amanda ; Souza Torsoni, Adriana..
Food Chemistry: X.  13 (2022)  - p. 100179 , 2022
Link: https://doi.org/10.1016/..
 
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4

Storage Stability of Conventional and High Internal Phase E..:

Grossi Bovi Karatay, Graziele ; Medeiros Theóphilo Galvão, Andrêssa Maria ; Dupas Hubinger, Miriam
Foods.  11 (2022)  11 - p. 1588 , 2022
Link: https://doi.org/10.3390/..
 
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5

Chickpea Aquafaba-Based Emulsions as a Fat Replacer in Poun..:

Grossi Bovi Karatay, Graziele ; Rebellato, Ana Paula ; Joy Steel, Caroline.
Foods.  11 (2022)  16 - p. 2484 , 2022
Link: https://doi.org/10.3390/..
 
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6

Protection and targeted delivery of β-carotene by starch-al..:

Guedes Silva, Karen Cristina ; Feltre, Gabriela ; Dupas Hubinger, Miriam.
Journal of Food Engineering.  290 (2021)  - p. 110205 , 2021
Link: https://doi.org/10.1016/..
 
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7

Concentration of bioactive compounds from grape marc using ..:

Tamires Vitor Pereira, Débora ; Vollet Marson, Gabriela ; Fernández Barbero, Gerardo...
Separation and Purification Technology.  250 (2020)  - p. 117206 , 2020
Link: https://doi.org/10.1016/..
 
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8

In vitro bioactivity approach of unripe genipap (Genipa ame..:

Neri-Numa, Iramaia Angelica ; DellaTorre, Adriana ; Oriani, Vivian Boesso...
Food Research International.  127 (2020)  - p. 108720 , 2020
Link: https://doi.org/10.1016/..
 
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9

Membrane Fractionation of Protein Hydrolysates from By-Prod..:

Vollet Marson, Gabriela ; Belleville, Marie-Pierre ; Lacour, Stella.
Membranes.  11 (2020)  1 - p. 23 , 2020
Link: https://doi.org/10.3390/..
 
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10

Influence of heated, unheated whey protein isolate and its ..:

Comunian, Talita A. ; Grassmann Roschel, Gabriela ; da Silva Anthero, Ana Gabriela..
Food Chemistry.  326 (2020)  - p. 126995 , 2020
Link: https://doi.org/10.1016/..
 
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11

Oleogels Produced by Indirect Methods:

, In: Advances in Oleogel Development, Characterization, and Nutritional Aspects,
Gravelle, Andrew J. ; Bovi Karatay, Graziele Grossi ; Hubinger, Miriam Dupas - p. 231-269 , 2024
Link: https://doi.org/10.1007/..
 
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12

Unlocking hot trub's potential: a simple method for extract..:

Silva, Klycia Fidélis Cerqueira e ; Feltre, Gabriela ; Zandonadi, Flávia S....
Journal of the Science of Food and Agriculture.  104 (2024)  9 - p. 5381-5390 , 2024
Link: https://doi.org/10.1002/..
 
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13

Does protein deamidation enhance rice protein concentrate's..:

Vidotto, Danilo C. ; Galvão, Andrêssa Maria Medeiros Theóphilo ; Tavares, Guilherme M..
Food Research International.  179 (2024)  - p. 114012 , 2024
Link: https://doi.org/10.1016/..
 
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14

Replacing the animal fat in Bologna sausages using high int..:

Galvão, Andrêssa Maria Medeiros Theóphilo ; Costa, Gilmar Freire da ; Santos, Mirian dos..
Meat Science.  216 (2024)  - p. 109589 , 2024
Link: https://doi.org/10.1016/..
 
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15

Soy protein-based films incorporated with co-encapsulated c..:

Procopio, Fernanda Ramalho ; Ferraz, Mariana Costa ; Lourenço, Rodrigo Vinícius...
Journal of Food Measurement and Characterization.  18 (2024)  6 - p. 5145-5156 , 2024
Link: https://doi.org/10.1007/..
 
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