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Durance, Timothy D.
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1

Comparing different dehydration methods on protein quality ..:

Landymore, Corrie ; Durance, Timothy D. ; Singh, Anika..
Food Research International.  119 (2019)  - p. 276-282 , 2019
Link: https://doi.org/10.1016/..
 
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2

Combined Microwave Vacuum Drying:

, In: Emerging Technologies for Food Processing,
Scaman, Christine H. ; Durance, Timothy D. ; Drummond, Liana. - p. 427-445 , 2014
Link: https://doi.org/10.1016/..
 
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3

Contributors:

, In: Emerging Technologies for Food Processing,
Allende, Ana ; Artés, Francisco ; Atungulu, Griffiths G.... - p. xv-xvi , 2014
Link: https://doi.org/10.1016/..
 
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4

Microencapsulation of hexanal by radiant energy vacuum micr..:

Sáenz-Garza, Natalia E. ; Delaquis, Pascal ; Durance, Timothy
Food Research International.  52 (2013)  2 - p. 496-502 , 2013
Link: https://doi.org/10.1016/..
 
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5

Water sorption and physical properties of locust bean gum–p..:

Sundaram, Jaya ; Durance, Timothy D.
Food Hydrocolloids.  22 (2008)  7 - p. 1352-1361 , 2008
Link: https://doi.org/10.1016/..
 
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6

Porous scaffold of gelatin–starch with nanohydroxyapatite c..:

Sundaram, Jaya ; Durance, Timothy D. ; Wang, Rizhi
Acta Biomaterialia.  4 (2008)  4 - p. 932-942 , 2008
Link: https://doi.org/10.1016/..
 
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7

Efficacy of Vacuum Microwave Drying in Microbial Decontamin..:

Yaghmaee, Parastoo ; Durance, Timothy
Drying Technology.  25 (2007)  6 - p. 1099-1104 , 2007
Link: https://doi.org/10.1080/..
 
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8

Combined Microwave Vacuuum-drying:

, In: Emerging Technologies for Food Processing,
Scaman, Christine H ; Durance, Timothy D - p. 507-533 , 2005
Link: https://doi.org/10.1016/..
 
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9

Contributors:

, In: Emerging Technologies for Food Processing,
Allende, Ana ; Artés, Francisco ; Babu, B Ravindra... - p. xv-xvii , 2005
Link: https://doi.org/10.1016/..
 
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10

Retention of Ginsenosides in Dried Ginseng Root: Comparison..:

Popovich, David G. ; Hu, Chun ; Durance, Timothy D..
Journal of Food Science.  70 (2005)  6 - p. , 2005
Link: https://doi.org/10.1111/..
 
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11

Flavor and Texture of Banana Chips Dried by Combinations of..:

Mui, Winnie W. Y. ; Durance, Timothy D. ; Scaman, Christine H.
Journal of Agricultural and Food Chemistry.  50 (2002)  7 - p. 1883-1889 , 2002
Link: https://doi.org/10.1021/..
 
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12

Retention of Caffeic Acid Derivatives in DriedEchinacea pur..:

Kim, Hyun-Ock ; Durance, Timothy D. ; Scaman, Christine H..
Journal of Agricultural and Food Chemistry.  48 (2000)  9 - p. 4182-4186 , 2000
Link: https://doi.org/10.1021/..
 
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13

Retention of Alkamides in Dried Echinacea purpurea:

Kim, Hyun-Ock ; Durance, Timothy D. ; Scaman, Christine H..
Journal of Agricultural and Food Chemistry.  48 (2000)  9 - p. 4187-4192 , 2000
Link: https://doi.org/10.1021/..
 
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14

Flavor Volatiles and Physical Properties of Vacuum-Microwav..:

Yousif, Alex N. ; Scaman, Christine H. ; Durance, Timothy D..
Journal of Agricultural and Food Chemistry.  47 (1999)  11 - p. 4777-4781 , 1999
Link: https://doi.org/10.1021/..
 
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15

Physical and Sensory Properties of Vacuum Microwave Dehydra..:

Lin, Tein M. ; Durance, Timothy D. ; Scaman, Christine H.
Journal of Aquatic Food Product Technology.  8 (1999)  4 - p. 41-53 , 1999
Link: https://doi.org/10.1300/..
 
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