Durner, D.
2020  results:
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1

Improvement and stabilization of red wine color:

, In: Handbook on Natural Pigments in Food and Beverages,
Durner, D. - p. 327-349 , 2024
 
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2

List of contributors:

, In: Handbook on Natural Pigments in Food and Beverages,
 
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5

Impact of fermentation temperature on required heat dissipa..:

Schwinn, M. ; Durner, D. ; Wacker, M...
Australian Journal of Grape and Wine Research.  25 (2019)  2 - p. 173-184 , 2019
 
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7

Improvement and Stabilization of Red Wine Color:

, In: Handbook on Natural Pigments in Food and Beverages,
Durner, D. - p. 239-264 , 2016
 
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10

List of Contributors:

, In: Handbook on Natural Pigments in Food and Beverages,
Baranski, R. ; Brauch, J.E. ; Buchweitz, M.... - p. xiii-xiv , 2016
 
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13

E39 Current trends in urolithiasis treatment in various Eur..:

Durner, L. ; Bach, C. ; El, Howairis M....
European Urology Supplements.  14 (2015)  4 - p. 44-45 , 2015
 
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