E-LIB Suche - Ergebnisse für: Dussán-Sarria, Saúl

1

Modeling of UV-C survival of foodborne pathogens and predic..:

Garzón-García, Alba M. ; Ramos-Enríquez, José R. ; Ruiz-Cruz, Saúl...
International Journal of Food Engineering. 20 (2024) 4 - p. 269-278 , 2024

Link: https://doi.org/10.1515/..

2

Effect of UV-C Postharvest Disinfection on the Quality of F..:

Garzón-García, Alba Mery ; Ruiz-Cruz, Saúl ; Dussán-Sarria, Saúl...
Polish Journal of Food and Nutrition Sciences. , 2023

Link: https://doi.org/10.31883..

3

Effect of some edaphic conditions on physicochemical and ph..:

Orjuela-Angulo, Mayerlin ; Dussán-Sarria, Saúl ; Camacho-Tamayo, Jesús Hernán
Revista Colombiana de Ciencias Hortícolas. 16 (2022) 3 - p. , 2022

Link: https://doi.org/10.17584..

4

Efecto del tipo de corte y tipo de envase en la conservació..:

Buitrago-Dueñas, Elkin Mauricio ; Dussán-Sarria, Saul ; Rivera-Ochoa, María Camila.
Revista Colombiana de Ciencias Hortícolas. 12 (2018) 2 - p. 308-318 , 2018

Link: https://doi.org/10.17584..

5

Efecto de la sustitución de grasas en salchichas de tilapia..:

Universidad Nacional de Colombia ; Hleap Zapata, José Igor ; Rodríguez de la Pava, Gloria...
Revista U.D.C.A Actualidad & Divulgación Científica. 23 (2020) 1 - p. , 2020

Link: https://doi.org/10.31910..

6

Computational fluid dynamics as a technique for the UV-C li..:

Garzón-García, Alba Mary ; Ruiz-Cruz, Saul ; Márquez-Ríos, Enrique...
10.18633/biotecnia.v22i1.1128. , 2020

Link: http://www.scielo.org.mx..

7

Computational fluid dynamics as a technique for the UV-C li..:

Garzón-García, Alba Mary ; Ruiz-Cruz, Saul ; Márquez-Ríos, Enrique...
https://biotecnia.unison.mx/index.php/biotecnia/article/view/1128/366. , 2019

Link: https://biotecnia.unison..

8

Priorización de factores críticos para implantar buenas prá..:

Gutiérrez-Guzmán, Nelson ; Serra-B, Juan Antonio ; Dussan-Sarria, Saúl
https://revistas.javeriana.edu.co/index.php/desarrolloRural/article/view/4374/3316. , 2013

Link: https://revistas.javeria..

9

Precooling parameters of Roxo de Valinhos figs (Ficus caric..:

Dussan-Sarria, Saul ; Honorio, Sylvio Luis ; Nogueira, Dijauma Honorio
https://revues.cirad.fr/index.php/fruits/article/view/35941/34719. , 2006

Link: https://revues.cirad.fr/..

10

Edible coatings with avocado oil on the quality of 'Tommy A..:

Sarria, Saúl Dussán ; Zapata, José Igor Hleap ; Bermúdez, Armando Alvis
Ciência e Agrotecnologia. 47 (2023) - p. , 2023

Link: https://doi.org/10.1590/..

11

Foliar salicylic acid application to mitigate the effect of..:

Acevedo, Andres Felipe Gaona ; Lacerda, Vander Rocha ; da Silva Gomes, Jonath Werissimo...
Plant Stress. 7 (2023) - p. 100135 , 2023

Link: https://doi.org/10.1016/..

12

Foliar salicylic acid application to mitigate the effect of..:

Andres Felipe Gaona Acevedo ; Vander Rocha Lacerda ; Jonath Werissimo da Silva Gomes...
http://www.sciencedirect.com/science/article/pii/S2667064X23000064. , 2023

Link: https://doi.org/10.1016/..

13

Effect of UV-C Postharvest Disinfection on the Quality of F..:

Alba Mery Garzón-García ; Saúl Ruiz-Cruz ; Saúl Dussán-Sarria...
http://journal.pan.olsztyn.pl/Effect-of-UV-C-Postharvest-Disinfection-on-the-Quality-of-Fresh-Cut-Tommy-Atkins,159290,0,2.html. , 2023

Link: https://doi.org/10.31883..

14

Edible coatings with avocado oil on the quality of 'Tommy A..:

Saúl Dussán Sarria ; José Igor Hleap Zapata ; Armando Alvis Bermúdez
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542023000100404&tlng=en. , 2023

Link: https://doi.org/10.1590/..

15

Efecto de la sustitución de grasas en salchichas de tilapia..:

José Igor Hleap-Zapata ; Gloria Rodríguez-de-la-Pava ; Saúl Dussan-Sarria
https://revistas.udca.edu.co/index.php/ruadc/article/view/1149. , 2020

Link: https://doi.org/10.31910..