I agree that this site is using cookies. You can find further informations here.
X
Dutt Semwal, Anil
82  results:
Search for persons X
?
1

Effect of thermal preservative methods on legume based prot..:

Dutt Semwal, Anil ; Patki, Prakash ; Tiwari, Dhananjay...
Food Science and Applied Biotechnology.  6 (2023)  1 - p. 1 , 2023
Link: https://doi.org/10.30721..
 
?
2

Effect of pulsed electric field processing on reduction of ..:

Shinde, Gokul Pandharinath ; Kumar, Ranganathan ; Reddy, K. Rajeswara..
Journal of Food Science and Technology.  59 (2021)  5 - p. 1931-1938 , 2021
Link: https://doi.org/10.1007/..
 
?
3

Advances in Processing Technology:

Sharma, Gopal Kumar ; Dutt Semwal, Anil ; Kumar Yadav, Dev , 2021
Link: https://search.ebscohost..
 
?
4

Studies on the optimization and stability of instant wheat ..:

Ayub Khan, Mohammed ; Dutt Semwal, Anil ; Kumar Sharma, Gopal.
Journal of Food Science and Technology.  51 (2012)  6 - p. 1154-1160 , 2012
Link: https://doi.org/10.1007/..
 
?
5

Hydration behavior and kinetic studies of paddy cultivars: ..:

Sharma, Sakshi ; Semwal, Anil Dutt ; Govind Raj, Thima.
Journal of Food Science and Technology.  , 2024
Link: https://doi.org/10.1007/..
 
?
6

Recent studies on alternative technologies for deep-fat fry..:

Juvvi, Praneeth ; Kumar, Ranganathan ; Semwal, Anil Dutt
Journal of Food Science and Technology.  61 (2024)  8 - p. 1417-1427 , 2024
Link: https://doi.org/10.1007/..
 
?
7

Effect of salt pretreatments on physico-chemical, cooking a..:

Sharma, Sakshi ; Semwal, Anil Dutt ; Srihari, Somashekharan Pandit..
Journal of Food Science and Technology.  61 (2023)  4 - p. 770-781 , 2023
Link: https://doi.org/10.1007/..
 
?
8

Kinetic study of thermal degradation of flaxseed oil and mo..:

Srivastava, Yashi ; Singh, Barinderjit ; Kaur, Brahmeet..
Journal of Food Science and Technology.  61 (2023)  4 - p. 675-687 , 2023
Link: https://doi.org/10.1007/..
 
?
9

Development of instant paneer type product from groundnut u..:

Bal, Atreyee ; Chauhan, Om Prakash ; Pandey, Arun Kumar...
Food Science & Nutrition.  10 (2022)  5 - p. 1520-1526 , 2022
Link: https://doi.org/10.1002/..
 
?
10

Development of magnetic nanoparticle assisted aptamer-quant..:

Pandit, Chitvan ; Alajangi, Hema Kumari ; Singh, Joga...
Science of The Total Environment.  831 (2022)  - p. 154857 , 2022
Link: https://doi.org/10.1016/..
 
?
11

Influence of processing on bioactive compounds, Type-II dia..:

Vashishth, Rahul ; Semwal, Anil Dutt ; Murugan, M. Pal..
Journal of Food Science and Technology.  59 (2022)  8 - p. 3220-3230 , 2022
Link: https://doi.org/10.1007/..
 
?
12

Smart Technologies in Food Manufacturing:

, In: Smart and Sustainable Food Technologies,
Vashishth, Rahul ; Pandey, Arun Kumar ; Kaur, Parinder. - p. 125-155 , 2022
Link: https://doi.org/10.1007/..
 
?
13

The Probiotic Containing Foods in Military Dining:

Semwal, Anil Dutt ; Gopalan, Natarajan ; Vasudevan, Venugopal...
Defence Life Science Journal.  6 (2021)  4 - p. 305-313 , 2021
Link: https://doi.org/10.14429..
 
?
14

Biochemical and Health Properties of Truffles:

Semwal, Anil Dutt ; Pandey, Arun Kumar ; Vijay, Vani.
Defence Life Science Journal.  6 (2021)  3 - p. 251-258 , 2021
Link: https://doi.org/10.14429..
 
?
15

Impact of pulsed electric field processing on reduction of ..:

Shinde, Gokul Pandharinath ; Kumar, Ranganathan ; Reddy, K Rajeswara..
Journal of Environmental Health Science and Engineering.  19 (2021)  1 - p. 1143-1151 , 2021
Link: https://doi.org/10.1007/..
 
1-15