I agree that this site is using cookies. You can find further informations here.
X
Dutta, Himjyoti
29  results:
Search for persons X
?
1

Effects of brining and standardized drying on the compositi..:

Deka, Gunjana ; Chakraborty, Sayantan ; Kumari, Madhu...
Sustainable Food Technology.  , 2024
Link: https://doi.org/10.1039/..
 
?
2

Analytical Tools for Starch Characterization:

, In: Advanced Research in Starch,
Deka, Gunjana ; Gautam, Gitanjali ; Duarah, Aditi.. - p. 213-230 , 2024
Link: https://doi.org/10.1007/..
 
?
3

Development of non-nixtamalized, gluten-free, antioxidant-r..:

Deka, Gunjana ; Chakraborty, Sayantan ; Laishom, Debala...
Measurement: Food.  , 2024
Link: https://doi.org/10.1016/..
 
?
4

A review: Hydrothermal processing of millets and effect on ..:

Deka, Gunjana ; Dutta, Himjyoti ; Sharma, Paras
Journal of Food Process Engineering.  46 (2023)  9 - p. , 2023
Link: https://doi.org/10.1111/..
 
?
5

Development and optimization of novel coriander bouillon cu..:

Chakraborty, Sayantan ; Deka, Gunjana ; Assumi, Vilo...
International Journal of Gastronomy and Food Science.  31 (2023)  - p. 100653 , 2023
Link: https://doi.org/10.1016/..
 
?
6

Physicochemical characterization of carboxymethyl cellulose..:

Rashid, Sumira ; Dutta, Himjyoti
LWT.  154 (2022)  - p. 112630 , 2022
Link: https://doi.org/10.1016/..
 
?
7

Gamma oryzanol:

, In: Nutraceuticals and Health Care,
Saikia, Sangeeta ; Dutta, Himjyoti - p. 245-257 , 2022
Link: https://doi.org/10.1016/..
 
?
8

Contributors:

, In: Nutraceuticals and Health Care,
Aaliya, Basheer ; Anandharamakrishnan, C. ; Badwaik, Laxmikant Shivnath... - p. xv-xvii , 2022
Link: https://doi.org/10.1016/..
 
?
9

Use of nature‐derived antimicrobial substances as safe disi..:

Chakraborty, Sayantan ; Dutta, Himjyoti
Journal of Food Processing and Preservation.  46 (2021)  10 - p. , 2021
Link: https://doi.org/10.1111/..
 
?
10

Amylose: Properties, Structure and Functions 

Food Science and Technology Ser
Dutta, Himjyoti , 2020
Link: https://search.ebscohost..
 
?
11

Use of Raw and Physically Modified Rice Starches as Fat Rep..:

Iftikhar, Shah Asma ; Dutta, Himjyoti
Current Research in Nutrition and Food Science Journal.  8 (2020)  1 - p. 122-130 , 2020
Link: https://doi.org/10.12944..
 
?
12

Characterization of nanocellulose extracted from short, med..:

Rashid, Sumira ; Dutta, Himjyoti
Industrial Crops and Products.  154 (2020)  - p. 112627 , 2020
Link: https://doi.org/10.1016/..
 
?
13

Nanosized Zinc Oxide: Super-Functionalities, Present Scenar..:

Paul, Sanjib K. ; Dutta, Himjyoti ; Sarkar, Sudipto..
Food Reviews International.  35 (2019)  6 - p. 505-535 , 2019
Link: https://doi.org/10.1080/..
 
?
14

Nutritional, Functional and Sensory Properties of Ready-To-..:

Goyat, Jyoti ; Rudra, Shalini G ; Suri, Sukhneet..
Current Research in Nutrition and Food Science Journal.  7 (2019)  2 - p. 399-414 , 2019
Link: https://doi.org/10.12944..
 
?
15

Contributors:

, In: Production and Management of Beverages,
Ahmad, Asif ; Ahmed, Zaheer ; Albanese, Lorenzo... - p. xiii-xiv , 2019
Link: https://doi.org/10.1016/..
 
1-15