Dyerberg, J
100  results:
Search for persons X
?
1

Egg consumption, cardiovascular diseases and type 2 diabete:

Geiker, N R W ; Larsen, M Lytken ; Dyerberg, J..
European Journal of Clinical Nutrition.  72 (2017)  1 - p. 44-56 , 2017
 
?
3

Bioavailability of marine n-3 fatty acid formulations:

Dyerberg, J. ; Madsen, P. ; Møller, J.M...
Prostaglandins, Leukotrienes and Essential Fatty Acids.  83 (2010)  3 - p. 137-141 , 2010
 
?
 
?
7

Intake of ruminant trans fatty acids and risk of coronary h..:

Jakobsen, M. U ; Overvad, K. ; Dyerberg, J..
International Journal of Epidemiology.  37 (2007)  1 - p. 173-182 , 2007
 
?
8

Dietary Fat and Risk of Coronary Heart Disease: Possible Ef..:

Jakobsen, M. U. ; Overvad, K. ; Dyerberg, J...
American Journal of Epidemiology.  160 (2004)  2 - p. 141-149 , 2004
 
?
11

HOMOCYSTEINE IN GREENLAND INUITS:

Møller, J.M ; Nielsen, G.L ; Ekelund, S..
Thrombosis Research.  86 (1997)  4 - p. 333-335 , 1997
 
?
14

Introduction and epidemiological:

Dyerberg, L.
Thrombosis Research.  65 (1992)  - p. S13 , 1992
 
1-15