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Dykes, Gary A.
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1

Postharvest decontamination of fresh black truffle (Tuber m..:

Phong, Win Nee ; Payne, Alan D. ; Dykes, Gary A..
Postharvest Biology and Technology.  197 (2023)  - p. 112191 , 2023
Link: https://doi.org/10.1016/..
 
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2

Antioxidant activities, phenolic compounds, and mineral com..:

Shan Cassandra Chong, Wei ; Tilbrook, Dale ; Pereira, Gavin...
Food Research International.  173 (2023)  - p. 113452 , 2023
Link: https://doi.org/10.1016/..
 
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3

The Basis for Variations in the Biofilm Formation by Differ..:

Sarjit, Amreeta ; Cheah, Yi ; Dykes, Gary A.
Applied Microbiology.  3 (2023)  3 - p. 841-855 , 2023
Link: https://doi.org/10.3390/..
 
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4

Systematic review and meta‐analysis of the impact of decont..:

Gichure, Josphat Njenga ; Coorey, Ranil ; Njage, Patrick Murigu Kamau...
International Journal of Food Science & Technology.  58 (2023)  12 - p. 6456-6474 , 2023
Link: https://doi.org/10.1111/..
 
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5

The Microbial Genetic Diversity and Succession Associated w..:

Gichure, Josphat Njenga ; Coorey, Ranil ; Njage, Patrick Murigu Kamau...
Pathogens.  12 (2023)  3 - p. 488 , 2023
Link: https://doi.org/10.3390/..
 
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6

Compositional and functional changes in Acacia tenuissima s..:

Dalal, Bhumika ; Chong, Wei Shan Cassandra ; Tilbrook, Dale..
Food Research International.  164 (2023)  - p. 112383 , 2023
Link: https://doi.org/10.1016/..
 
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7

Back Cover: Cover Image, Volume 21, Issue 2:

Phong, Win Nee ; Gibberd, Mark R. ; Payne, Alan D...
Comprehensive Reviews in Food Science and Food Safety.  21 (2022)  2 - p. , 2022
Link: https://doi.org/10.1111/..
 
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8

Microbiological evaluation of whole, sliced, and freeze‐dri..:

Phong, Win Nee ; Chang, Steven ; Payne, Alan D...
JSFA reports.  2 (2022)  3 - p. 92-99 , 2022
Link: https://doi.org/10.1002/..
 
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9

Systematic-review and meta-analysis on effect of decontamin..:

Gichure, Josphat N. ; Kamau Njage, Patrick Murigu ; Wambui, Joseph M....
Food Microbiology.  102 (2022)  - p. 103923 , 2022
Link: https://doi.org/10.1016/..
 
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10

Comparative evaluation of encapsulation using β‐cyclodextri..:

Phong, Win Nee ; Al‐Salami, Hani ; Gibberd, Mark R....
Journal of Food Science.  87 (2022)  8 - p. 3482-3495 , 2022
Link: https://doi.org/10.1111/..
 
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11

The Use of Interdisciplinary Approaches to Understand the B..:

Dzianach, Paulina A. ; Pérez-Reche, Francisco J. ; Strachan, Norval J. C...
Microorganisms.  10 (2022)  12 - p. 2498 , 2022
Link: https://doi.org/10.3390/..
 
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12

Methods used for extraction of plant volatiles have potenti..:

Phong, Win Nee ; Gibberd, Mark R. ; Payne, Alan D...
Comprehensive Reviews in Food Science and Food Safety.  21 (2022)  2 - p. 1677-1701 , 2022
Link: https://doi.org/10.1111/..
 
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13

An in vitro study into the antimicrobial and cytotoxic effe..:

Barrett, Joshua P. ; Raby, Edward ; Wood, Fiona...
Burns.  48 (2022)  4 - p. 941-951 , 2022
Link: https://doi.org/10.1016/..
 
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14

Evaluation of the water-holding and anti-spoilage effect of..:

Gedarawatte, Shamika T.G. ; Ravensdale, Joshua T. ; Johns, Michael L....
Food Packaging and Shelf Life.  31 (2022)  - p. 100818 , 2022
Link: https://doi.org/10.1016/..
 
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15

Innovation in Healthy and Sustainable Food Product Developm..:

Porter, Judi ; Cook, Nathan ; Coorey, Ranil...
Foods.  11 (2022)  22 - p. 3604 , 2022
Link: https://doi.org/10.3390/..
 
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