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Dykes, Linda
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Online (82)
Mediatypes
Articles (Online) (57)
OpenAccess-fulltext (25)
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1
Registration of WGC002 spring wheat containing wild grass‐d..:
Cai, Xiwen
;
Danilova, Tatiana
;
Charif, Ahmed
...
Journal of Plant Registrations. 18 (2024) 1 - p. 179-186 , 2024
Link:
https://doi.org/10.1002/..
?
2
Study of hard red spring wheat millstreams on the correlati..:
Simsek, Senay
;
Baasandorj, Tsogtbayar
;
Dykes, Linda
.
Cereal Chemistry. 100 (2023) 6 - p. 1357-1368 , 2023
Link:
https://doi.org/10.1002/..
?
3
Registration of 'Ascend‐SD' hard red spring wheat:
Glover, Karl D.
;
Kleinjan, Jonathan
;
Graham, Christopher
...
Journal of Plant Registrations. 18 (2023) 1 - p. 113-121 , 2023
Link:
https://doi.org/10.1002/..
?
4
Linkage drag analysis in three Aegilops speltoides introgre..:
Klindworth, Daryl L.
;
Salsman, Evan
;
Underdahl, Jesse
...
Theoretical and Applied Genetics. 136 (2023) 7 - p. , 2023
Link:
https://doi.org/10.1007/..
?
5
Cytogenetic and genomic characterization of a novel tall wh..:
Zhang, Wei
;
Danilova, Tatiana
;
Zhang, Mingyi
...
Theoretical and Applied Genetics. 135 (2022) 12 - p. 4409-4419 , 2022
Link:
https://doi.org/10.1007/..
?
6
Registration of 'Lustre' durum wheat:
Hogg, Andrew C.
;
Carr, Patrick
;
Eberly, Jed
...
Journal of Plant Registrations. 16 (2022) 3 - p. 576-584 , 2022
Link:
https://doi.org/10.1002/..
?
7
Registration of 'MN‐Washburn' hard red spring wheat contain..:
Anderson, James A.
;
Wiersma, Jochum J.
;
Reynolds, Susan K.
...
Journal of Plant Registrations. 15 (2021) 3 - p. 490-503 , 2021
Link:
https://doi.org/10.1002/..
?
8
Evaluating milling and baking quality associated with a Fus..:
Garvin, David F.
;
Dykes, Linda
Cereal Research Communications. 49 (2021) 3 - p. 413-419 , 2021
Link:
https://doi.org/10.1007/..
?
9
Phenotypic, Phytochemical, and Transcriptomic Analysis of B..:
Fedenia, Lauren
;
Klein, Robert R.
;
Dykes, Linda
..
Journal of Agricultural and Food Chemistry. 68 (2020) 37 - p. 9917-9929 , 2020
Link:
https://doi.org/10.1021/..
?
10
Variation of protein molecular weight distribution paramete..:
Ohm, Jae‐Bom
;
Dykes, Linda
;
Graybosch, Robert A.
Cereal Chemistry. 96 (2018) 2 - p. 302-312 , 2018
Link:
https://doi.org/10.1002/..
?
11
Evaluation of the quality scoring system of hard red spring..:
Baasandorj, Tsogtbayar
;
Ohm, Jae-Bom
;
Dykes, Linda
.
International Journal of Food Properties. 21 (2018) 1 - p. 1017-1030 , 2018
Link:
https://doi.org/10.1080/..
?
12
Impact of Novel Sorghum Bran Diets on DSS-Induced Colitis:
Ritchie, Lauren
;
Taddeo, Stella
;
Weeks, Brad
...
Nutrients. 9 (2017) 4 - p. 330 , 2017
Link:
https://doi.org/10.3390/..
?
13
Observations on the Quality Characteristics of Waxy (Amylos..:
Graybosch, R. A.
;
Ohm, Jae‐Bom
;
Dykes, Linda
Cereal Chemistry. 93 (2016) 6 - p. 599-604 , 2016
Link:
https://doi.org/10.1094/..
?
14
Transformation of Adsorbed Aflatoxin B1 on Smectite at Elev..:
Sadia, Asma
;
Dykes, Linda
;
Deng, Youjun
Clays and Clay Minerals. 64 (2016) 3 - p. 220-229 , 2016
Link:
https://doi.org/10.1346/..
?
15
Enhanced action of apigenin and naringenin combination on e..:
Yang, Liyi
;
Allred, Kimberly F.
;
Dykes, Linda
..
Food & Function. 6 (2015) 3 - p. 749-755 , 2015
Link:
https://doi.org/10.1039/..
1-15