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EFSA Panel on Food Contact Materials, Enzymes and Processin ...
862
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Online (862)
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Articles (Online) (460)
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1
Safety evaluation of a food enzyme containing bacillolysin ..:
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (EFSA CEP Panel)
;
Lambré, Claude
;
Barat Baviera, José Manuel
...
EFSA Journal. 22 (2024) 5 - p. , 2024
Link:
https://doi.org/10.2903/..
?
2
Safety evaluation of the food enzyme glucan 1,4‐α‐maltohydr..:
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP Panel)
;
Lambré, Claude
;
Barat Baviera, José Manuel
...
EFSA Journal. 21 (2023) 11 - p. , 2023
Link:
https://doi.org/10.2903/..
?
3
Safety assessment of the process CPE based on the VACUNITE ..:
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP Panel)
;
Lambré, Claude
;
Barat Baviera, José Manuel
...
EFSA Journal. 21 (2023) 8 - p. , 2023
Link:
https://doi.org/10.2903/..
?
4
Safety evaluation of the food enzyme mucorpepsin from Rhizo..:
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (EFSA CEP Panel)
;
Lambré, Claude
;
Barat Baviera, José Manuel
...
EFSA Journal. 20 (2022) 8 - p. , 2022
Link:
https://doi.org/10.2903/..
?
5
Safety evaluation of the food enzyme pectinesterase from th..:
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (EFSA CEP Panel)
;
Lambré, Claude
;
Barat Baviera, José Manuel
...
EFSA Journal. 20 (2022) 12 - p. , 2022
Link:
https://doi.org/10.2903/..
?
6
Safety evaluation of the food enzyme maltogenic α‐amylase f..:
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (EFSA CEP Panel)
;
Silano, Vittorio
;
Barat Baviera, José Manuel
...
EFSA Journal. 19 (2021) 2 - p. , 2021
Link:
https://doi.org/10.2903/..
?
7
Scientific Guidance for the submission of dossiers on Food ..:
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (EFSA CEP Panel)
;
Lambré, Claude
;
Barat Baviera, José Manuel
...
EFSA Journal. 19 (2021) 10 - p. , 2021
Link:
https://doi.org/10.2903/..
?
8
Safety assessment of the substance phosphorous acid, triphe..:
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (EFSA CEP Panel)
;
Lambré, Claude
;
Barat Baviera, José Manuel
...
EFSA Journal. 19 (2021) 8 - p. , 2021
Link:
https://doi.org/10.2903/..
?
9
Safety evaluation of the food enzyme glucose oxidase from A..:
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (EFSA CEP Panel)
;
Silano, Vittorio
;
Barat Baviera, José Manuel
...
EFSA Journal. 17 (2019) 3 - p. , 2019
Link:
https://doi.org/10.2903/..
?
10
Safety assessment of the substance phosphorous acid, triphe..:
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (EFSA CEP Panel)
;
Silano, Vittorio
;
Barat Baviera, José Manuel
...
EFSA Journal. 17 (2019) 5 - p. , 2019
Link:
https://doi.org/10.2903/..
?
11
Safety evaluation of the food enzyme glucan 1,4‐α‐maltotetr..:
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (EFSA CEP Panel)
;
Silano, Vittorio
;
Barat Baviera, José Manuel
...
EFSA Journal. 17 (2019) 5 - p. , 2019
Link:
https://doi.org/10.2903/..
?
12
Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase fr..:
EFSA Panel on Food Contact Materials, Enzymes, Processing Aids (EFSA CEP Panel)
;
Silano, Vittorio
;
Barat Baviera, José Manuel
...
EFSA Journal. 17 (2019) 4 - p. , 2019
Link:
https://doi.org/10.2903/..
?
13
Safety evaluation of the food enzyme triacylglycerol lipase..:
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (EFSA CEP Panel)
;
Silano, Vittorio
;
Barat Baviera, José Manuel
...
EFSA Journal. 17 (2019) 3 - p. , 2019
Link:
https://doi.org/10.2903/..
?
14
Safety evaluation of the food enzyme β‐glucanase, xylanase ..:
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (EFSA CEP Panel)
;
Silano, Vittorio
;
Barat Baviera, José Manuel
...
EFSA Journal. 17 (2019) 3 - p. , 2019
Link:
https://doi.org/10.2903/..
?
15
Safety assessment of the process 'Jász‐Plasztik', based on ..:
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (EFSA CEP Panel)
;
Silano, Vittorio
;
Barat Baviera, José Manuel
...
EFSA Journal. 17 (2019) 3 - p. , 2019
Link:
https://doi.org/10.2903/..
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