Earle, Mary
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2

Contributor contact details and author biographies:

, In: Case Studies in Food Product Development,
Earle, Mary ; Earle, Dick ; Inwood, Dick... - p. xiii-xxiii , 2008
 
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Food product development 

Woodhead publishing in food science and technology
Copies:  TB BHV: wir 223/21
 
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Cardiovascular effects of CPU‐23, a novel L‐type calcium ch..:

Dong, Hui ; Earle, Mary L. ; Jiang, Yanfen..
British Journal of Pharmacology.  122 (1997)  7 - p. 1271-1278 , 1997
 
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The extraction of beef bones with water, dilute sodium hydr..:

Duerr, Peter E. ; Earle, Mary D.
Journal of the Science of Food and Agriculture.  25 (1974)  2 - p. 121-128 , 1974
 
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Fatty acid composition of the fats of the rumen and abomasu..:

Shorland, F. B. ; Earle, Mary D.
Journal of the Science of Food and Agriculture.  20 (1969)  11 - p. 682-684 , 1969
 
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A Study of the Effects of Neighborhood Backgrounds:

Earle, Mary Goodyear
The Journal of Educational Sociology.  1 (1928)  6 - p. 330-338 , 1928
 
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The relation between personality and character traits and i..:

Earle, Mary Goodyear
Journal of Applied Psychology.  10 (1926)  4 - p. 453-461 , 1926
 
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