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Easa, Azhar Mat
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1

Enhancing the quality of lentil proteins via combination wi..:

Alrosan, Mohammad ; Tan, Thuan-Chew ; Easa, Azhar Mat...
Food Science and Biotechnology.  , 2024
Link: https://doi.org/10.1007/..
 
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2

From waste to wealth: a review on valorisation of durian wa..:

Tan, Choon-Hui ; Ishak, Wan Rosli Wan ; Easa, Azhar Mat...
Journal of Food Measurement and Characterization.  17 (2023)  6 - p. 6222-6235 , 2023
Link: https://doi.org/10.1007/..
 
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3

Improving the Functionality of Lentil–Casein Protein Comple..:

Alrosan, Mohammad ; Tan, Thuan-Chew ; Easa, Azhar Mat...
Fermentation.  9 (2023)  2 - p. 194 , 2023
Link: https://doi.org/10.3390/..
 
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4

Evaluation of quality and protein structure of natural wate..:

Alrosan, Mohammad ; Tan, Thuan-Chew ; Easa, Azhar Mat...
Food Chemistry.  404 (2023)  - p. 134614 , 2023
Link: https://doi.org/10.1016/..
 
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5

Enhanced functionality of fermented whey protein using wate..:

Alrosan, Mohammad ; Tan, Thuan-Chew ; Easa, Azhar Mat...
International Journal of Food Properties.  26 (2023)  1 - p. 1663-1677 , 2023
Link: https://doi.org/10.1080/..
 
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6

Improvement of cooking and textural properties of rice flou..:

Ojukwu, Moses ; Tan, Hui Ling ; Murad, Maizura..
Food Science and Technology International.  29 (2022)  8 - p. 799-808 , 2022
Link: https://doi.org/10.1177/..
 
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7

The use of salt substitutes to replace sodium chloride in f..:

Tan, Hui‐Ling ; Tan, Thuan‐Chew ; Easa, Azhar Mat
International Journal of Food Science & Technology.  57 (2022)  11 - p. 6997-7007 , 2022
Link: https://doi.org/10.1111/..
 
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8

Overview of fermentation process: structure-function relati..:

Alrosan, Mohammad ; Tan, Thuan-Chew ; Koh, Wee Yin...
Critical Reviews in Food Science and Nutrition.  63 (2022)  25 - p. 7677-7691 , 2022
Link: https://doi.org/10.1080/..
 
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9

Rheological characterization and fouling deposition behavio..:

Maghazechi, Avan ; Mohammadi Nafchi, Abdorreza ; Tan, Thuan‐Chew.
Food Science & Nutrition.  10 (2022)  11 - p. 3801-3813 , 2022
Link: https://doi.org/10.1002/..
 
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10

Mechanisms of molecular and structural interactions between..:

Alrosan, Mohammad ; Tan, Thuan‐Chew ; Easa, Azhar Mat...
International Journal of Food Science & Technology.  57 (2021)  4 - p. 2039-2050 , 2021
Link: https://doi.org/10.1111/..
 
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11

Molecular forces governing protein-protein interaction: Str..:

Alrosan, Mohammad ; Tan, Thuan-Chew ; Easa, Azhar Mat..
Critical Reviews in Food Science and Nutrition.  62 (2021)  15 - p. 4036-4052 , 2021
Link: https://doi.org/10.1080/..
 
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12

Rheological characterization of coconut cream emulsion usin..:

Maghazechi, Avan ; Nafchi, Abdorreza Mohammad ; Tan, Thuan-Chew..
Journal of Food Engineering.  306 (2021)  - p. 110642 , 2021
Link: https://doi.org/10.1016/..
 
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13

The evolution of physicochemical and microbiological proper..:

Tan, Thuan-Chew ; Easa, Azhar Mat
Journal of Food Measurement and Characterization.  15 (2021)  4 - p. 3523-3530 , 2021
Link: https://doi.org/10.1007/..
 
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14

Influence of Fresh Palm Fruit Sterilization in the Producti..:

Hassan, Nik Suhaimi Mat ; Hossain, Md. Sohrab ; Balakrishnan, Venugopal...
Foods.  10 (2021)  11 - p. 2838 , 2021
Link: https://doi.org/10.3390/..
 
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15

Role of honey diastase on textural, thermal, microstructura..:

Seow, Eng-Keng ; Tan, Thuan-Chew ; Easa, Azhar Mat
LWT.  148 (2021)  - p. 111715 , 2021
Link: https://doi.org/10.1016/..
 
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