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Echegaray, Noemi
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1

List of contributors:

, In: Strategies to Improve the Quality of Foods,
Agregán, Rubén ; Ambrosi, Vanina ; Ambrosio, Carmen M.S.... - p. ix-xii , 2024
Link: https://doi.org/10.1016/..
 
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2

Quality and stability of frying oils and fried foods in ult..:

Yildiz, Aysun Yurdunuseven ; Echegaray, Noemí ; Öztekin, Sebahat.
Comprehensive Reviews in Food Science and Food Safety.  23 (2024)  4 - p. , 2024
Link: https://doi.org/10.1111/..
 
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3

Sustainability and functional foods: challenges and opportu..:

, In: Strategies to Improve the Quality of Foods,
Agregán, Rubén ; Bastianello Campagnol, Paulo Cezar ; Domínguez, Rubén... - p. 1-31 , 2024
Link: https://doi.org/10.1016/..
 
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4

New technologies for obtaining healthy foods:

, In: Strategies to Improve the Quality of Foods,
Echegaray, Noemí ; Viuda-Martos, Manuel ; Campagnol, Paulo Cezar Bastianello... - p. 33-63 , 2024
Link: https://doi.org/10.1016/..
 
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5

New insights of active and smart natural-based electrospun ..:

Goksen, Gulden ; Demir, Didem ; Echegaray, Noemí...
Food Bioscience.  59 (2024)  - p. 104159 , 2024
Link: https://doi.org/10.1016/..
 
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6

Beyond Conventional Meat Preservation: Saddling the Control..:

Smaoui, Slim ; Echegaray, Noemí ; Kumar, Manoj...
Applied Biochemistry and Biotechnology.  196 (2023)  6 - p. 3604-3635 , 2023
Link: https://doi.org/10.1007/..
 
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7

Role of additives in starch-based edible films and coating:..:

Majeed, Toiba ; Dar, Aamir Hussain ; Pandey, Vinay Kumar...
Progress in Organic Coatings.  181 (2023)  - p. 107597 , 2023
Link: https://doi.org/10.1016/..
 
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8

Eurasian consumers' food safety beliefs and trust issues in..:

Tomasevic, Igor ; Hambardzumyan, Garegin ; Marmaryan, Gayane...
Journal of the Science of Food and Agriculture.  103 (2023)  15 - p. 7362-7373 , 2023
Link: https://doi.org/10.1002/..
 
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9

A critical review on protein-based smart packaging systems:..:

Echegaray, Noemí ; Goksen, Gulden ; Kumar, Manoj...
Critical Reviews in Food Science and Nutrition.  , 2023
Link: https://doi.org/10.1080/..
 
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10

A novel approach to Lactiplantibacillus plantarum: From pro..:

Echegaray, Noemí ; Yilmaz, Birsen ; Sharma, Heena...
Microbiological Research.  268 (2023)  - p. 127289 , 2023
Link: https://doi.org/10.1016/..
 
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11

Mucilage polysaccharide as a plant secretion: Potential tre..:

Goksen, Gulden ; Demir, Didem ; Dhama, Kuldeep...
International Journal of Biological Macromolecules.  230 (2023)  - p. 123146 , 2023
Link: https://doi.org/10.1016/..
 
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12

Recent advancements in natural colorants and their applicat..:

Echegaray, Noemí ; Guzel, Nihal ; Kumar, Manoj...
Food Chemistry.  404 (2023)  - p. 134453 , 2023
Link: https://doi.org/10.1016/..
 
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13

Application of oligosaccharides in meat processing and pres..:

Echegaray, Noemí ; Yegin, Sirma ; Kumar, Manoj...
Critical Reviews in Food Science and Nutrition.  63 (2022)  31 - p. 10947-10958 , 2022
Link: https://doi.org/10.1080/..
 
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14

Contributors:

, In: Food Lipids,
Agregán, Rubén ; Aleu, Gonzalo ; Alves, Susana P.... - p. xv-xviii , 2022
Link: https://doi.org/10.1016/..
 
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15

Introduction and classification of lipids:

, In: Food Lipids,
Domínguez, Rubén ; Pateiro, Mirian ; Purriños, Laura... - p. 1-16 , 2022
Link: https://doi.org/10.1016/..
 
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