Edelenbos, Merete
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4

Roots: Carrots:

, In: Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce,
 
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5

Roots: Radishes:

, In: Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce,
 
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6

Roots: Fresh-cut carrots:

, In: Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce,
 
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7

Roots: Parsnips:

, In: Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce,
 
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8

Roots: Fresh-cut parsnips:

, In: Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce,
 
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9

Roots: Beetroots:

, In: Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce,
 
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10

Contributors:

, In: Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce,
 
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11

Roots: Fresh-cut beetroots:

, In: Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce,
 
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12

Analyzing quality and modelling mass loss of onions during ..:

Islam, Md. Nahidul ; Körner, Oliver ; Pedersen, Jakob Skov..
Computers and Electronics in Agriculture.  164 (2019)  - p. 104865 , 2019
 
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14

Emission of volatile organic compounds from yellow onion (A..:

Wang, Aimei ; Luca, Alexandru ; Edelenbos, Merete
Journal of Food Science and Technology.  56 (2019)  6 - p. 2940-2948 , 2019
 
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