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Eduardo Morales-Sánchez
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1

Effect of steeping time and calcium hydroxide concentration..:

Brenda, Contreras-Jiménez ; Marcela, Gaytán-Martínez ; Juan de Dios, Figueroa-Cárdenas..
Journal of Food Engineering.  122 (2014)  - p. 72-77 , 2014
Link: https://doi.org/10.1016/..
 
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2

Effect of electric field on physicochemical properties and ..:

Flores-García, Francisco M. ; Morales-Sánchez, Eduardo ; Gaytán-Martínez, Marcela..
International Journal of Biological Macromolecules.  266 (2024)  - p. 131414 , 2024
Link: https://doi.org/10.1016/..
 
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3

Rheological, functional properties, and stability of peach ..:

Dominguez-Ayala, Jaime E. ; Méndez-Montealvo, Guadalupe ; Cabrera-Ramírez, Angel H....
CyTA - Journal of Food.  22 (2024)  1 - p. , 2024
Link: https://doi.org/10.1080/..
 
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4

Efecto de la adición de harinas no convencionales y reducci..:

Trejo-Díaz, Gabriela Nallely ; Morales-Sánchez, Eduardo ; Martínez-Maldonado, Miguel Ángel
CienciaUAT.  , 2023
Link: https://doi.org/10.29059..
 
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5

Study of the Physical, Chemical, and Structural Properties ..:

Chalapud, Mayra C. ; Salgado-Cruz, Ma. de la Paz ; Baümler, Erica R....
Membranes.  13 (2023)  10 - p. 846 , 2023
Link: https://doi.org/10.3390/..
 
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6

Effect of Extrusion on the Functional Properties and Bioact..:

Aguilar-Avila, Dalia Samanta ; Martinez-Flores, Hector Eduardo ; Morales-Sanchez, Eduardo..
Polish Journal of Food and Nutrition Sciences.  , 2023
Link: https://doi.org/10.31883..
 
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7

High amylose starch thermally processed by ohmic heating: E..:

Castro-Campos, Fernanda G. ; Morales-Sánchez, Eduardo ; Cabrera-Ramírez, Ángel H....
Innovative Food Science & Emerging Technologies.  87 (2023)  - p. 103417 , 2023
Link: https://doi.org/10.1016/..
 
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8

Sustainable Process for Tortilla Production Using Ohmic Hea..:

Ramírez-Jiménez, Aurea K. ; Cota-López, Rubén ; Morales-Sánchez, Eduardo...
Foods.  12 (2023)  18 - p. 3327 , 2023
Link: https://doi.org/10.3390/..
 
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9

Sustainable Process for Tortilla Production Using Ohmic Hea..:

Aurea K. Ramírez-Jiménez ; Rubén Cota-López ; Eduardo Morales-Sánchez...
Food Security and Sustainability.  , 2023
Link: https://doi.org/10.3390/..
 
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10

Study of the Physical, Chemical, and Structural Properties ..:

Mayra C. Chalapud ; Ma. de la Paz Salgado-Cruz ; Erica R. Baümler...
https://www.mdpi.com/2077-0375/13/10/846.  , 2023
Link: https://doi.org/10.3390/..
 
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11

Sustainable Process for Tortilla Production Using Ohmic Hea..:

Aurea K. Ramírez-Jiménez ; Rubén Cota-López ; Eduardo Morales-Sánchez...
https://www.mdpi.com/2304-8158/12/18/3327.  , 2023
Link: https://doi.org/10.3390/..
 
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12

Effect of Extrusion on the Functional Properties and Bioact..:

Dalia Samanta Aguilar-Avila ; Hector Eduardo Martinez-Flores ; Eduardo Morales-Sanchez..
http://journal.pan.olsztyn.pl/Effect-of-Extrusion-on-the-Functional-Properties-and-Bioactive-Compounds-of-Tamarind,170815,0,2.html.  , 2023
Link: https://doi.org/10.31883..
 
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13

Changes in the physicochemical properties of maize endosper..:

Gutiérrez-Cortez, Elsa ; Hernández-Becerra, Ezequiel ; Londoño-Restrepo, Sandra M....
Journal of Cereal Science.  108 (2022)  - p. 103583 , 2022
Link: https://doi.org/10.1016/..
 
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14

Ohmic heating blanching of Agaricus bisporus mushroom: Effe..:

Barrón-García, Oscar Y. ; Nava-Álvarez, Bibiana ; Gaytán-Martínez, Marcela..
Innovative Food Science & Emerging Technologies.  80 (2022)  - p. 103105 , 2022
Link: https://doi.org/10.1016/..
 
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15

Insights on the acid hydrolysis of achira (Canna edulis) st..:

Mendez-Montealvo, Guadalupe ; Velazquez, Gonzalo ; Fonseca-Florido, Heidi A...
LWT.  153 (2022)  - p. 112509 , 2022
Link: https://doi.org/10.1016/..
 
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