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Eduardo dos Santos Cruxen, Cláudio
15
results:
Search for persons
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Format
Online (15)
Mediatypes
Articles (Online) (14)
OpenAccess-fulltext (1)
Languages
english (14)
portuguese (1)
Sorted by: Relevance
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?
1
Lactobacillus casei CSL3: Evaluation of supports for cell i..:
Soares Vitola, Helena Reissig
;
Eduardo dos Santos Cruxen, Cláudio
;
Tavares da Silva, Francine
...
LWT. 127 (2020) - p. 109381 , 2020
Link:
https://doi.org/10.1016/..
?
2
Temperature variability during the commercialization of pro..:
Kreutz Braun, Carla Luciane
;
Eduardo dos Santos Cruxen, Claudio
;
Nardino, Maicon
...
LWT. 133 (2020) - p. 110082 , 2020
Link:
https://doi.org/10.1016/..
?
3
Characterization, Toxicity, and Optimization for the Growth..:
Funck, Graciele Daiana
;
de Lima Marques, Juliana
;
da Silva Dannenberg, Guilherme
...
Probiotics and Antimicrobial Proteins. 12 (2019) 1 - p. 91-101 , 2019
Link:
https://doi.org/10.1007/..
?
4
Probiotic butiá (Butia odorata) ice cream: Development, cha..:
dos Santos Cruxen, Claudio Eduardo
;
Hoffmann, Jessica Fernanda
;
Zandoná, Giovana Paula
...
LWT. 75 (2017) - p. 379-385 , 2017
Link:
https://doi.org/10.1016/..
?
5
Functional pâté elaborated with tambica (Oligosarcus robust..:
Thiel, Patrícia Radatz
;
Massaut, Khadija Bezerra
;
Souza, Daiane Machado
...
Biocatalysis and Agricultural Biotechnology. 58 (2024) - p. 103222 , 2024
Link:
https://doi.org/10.1016/..
?
6
Developing functional fish pâtés from Oligosarcus robustus ..:
Cruxen, Claudio Eduardo dos Santos
;
Thiel, Patricia Radatz
;
Souza, Daiane Machado
...
Food Bioscience. 44 (2021) - p. 101449 , 2021
Link:
https://doi.org/10.1016/..
?
7
Probiotic fermented oat dairy beverage: viability of Lactob..:
Klajn, Vera Maria
;
Ames, Camila Waschburger
;
da Cunha, Kamila Furtado
...
Journal of Food Science and Technology. 58 (2021) 9 - p. 3444-3452 , 2021
Link:
https://doi.org/10.1007/..
?
8
Selection of native bacterial starter culture in the produc..:
Cruxen, Claudio Eduardo dos Santos
;
Funck, Graciele Daiana
;
Haubert, Louise
...
Food Research International. 122 (2019) - p. 371-382 , 2019
Link:
https://doi.org/10.1016/..
?
9
Development of antimicrobial and antioxidant electrospun so..:
Fonseca, Laura Martins
;
Cruxen, Claudio Eduardo dos Santos
;
Bruni, Graziella Pinheiro
...
International Journal of Biological Macromolecules. 139 (2019) - p. 1182-1190 , 2019
Link:
https://doi.org/10.1016/..
?
10
Tetracycline resistance transfer from foodborne Listeria mo..:
Haubert, Louise
;
Cruxen, Claudio Eduardo dos Santos
;
Fiorentini, Ângela Maria
.
International Dairy Journal. 87 (2018) - p. 11-15 , 2018
Link:
https://doi.org/10.1016/..
?
11
Development of fermented sausage produced with mutton and n..:
Cruxen, Claudio Eduardo dos Santos
;
Braun, Carla Luciane Kreutz
;
Fagundes, Mariane Bittencourt
...
LWT. 95 (2018) - p. 23-31 , 2018
Link:
https://doi.org/10.1016/..
?
12
Bacteriocin-like substances of Lactobacillus curvatus P99: ..:
Marques, Juliana de Lima
;
Funck, Graciele Daiana
;
Dannenberg, Guilherme da Silva
...
Food Microbiology. 63 (2017) - p. 159-163 , 2017
Link:
https://doi.org/10.1016/..
?
13
Characterization of Staphylococcus xylosus LQ3 and its appl..:
Cruxen, Claudio Eduardo dos Santos
;
Funck, Graciele Daiana
;
Dannenberg, Guilherme da Silva
...
LWT. 86 (2017) - p. 538-543 , 2017
Link:
https://doi.org/10.1016/..
?
14
Essential oil from pink pepper as an antimicrobial componen..:
Dannenberg, Guilherme da Silva
;
Funck, Graciele Daiana
;
Cruxen, Claudio Eduardo dos Santos
...
LWT - Food Science and Technology. 81 (2017) - p. 314-318 , 2017
Link:
https://doi.org/10.1016/..
?
15
Culturas iniciadoras nativas: aspectos tecnológicos, de seg..:
Cruxen, Claudio Eduardo dos Santos
http://guaiaca.ufpel.edu.br:8080/handle/prefix/4921. , 2019
Link:
http://guaiaca.ufpel.edu..
1-15