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Efraim de Oliveira, Israel
54
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Online (53)
Print (1)
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E-Books (3)
Articles (Online) (50)
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1
Coastal Analyst System from Space Imagery Engine (CASSIE): ..:
Almeida, Luis Pedro
;
Efraim de Oliveira, Israel
;
Lyra, Rodrigo
...
Environmental Modelling & Software. 140 (2021) - p. 105033 , 2021
Link:
https://doi.org/10.1016/..
?
2
Análise da relação dos índices contábeis com o nível de gov..:
Montanholi, Marcia de Souza
;
Guimarães, Israel Efraim
;
Junior, Antonio Robles
Revista Científica Hermes-Fipen. 18 (2017) - p. 233-256 , 2017
Link:
https://doi.org/10.21710..
?
3
Uma proposta de um medidor de condutância baseada em diodos..:
OLIVEIRA, ULISSES FERNANDO
;
Reis, Efraim Lázaro
Revista Ponto de Vista. 13 (2024) 1 - p. 01-10 , 2024
Link:
https://doi.org/10.47328..
?
4
Microbiological characterization of kombucha and biocellulo..:
de Oliveira Duarte, Flávio Augusto
;
Ramos, Kazumi Kawazaki
;
Gini, Chiara
...
Food Research International. 190 (2024) - p. 114568 , 2024
Link:
https://doi.org/10.1016/..
?
5
Varietal Influence on the Formation of Bioactive Amines dur..:
Silveira, Paulo Túlio de Souza
;
Glória, Maria Beatriz Abreu
;
Tonin, Isabela Portelinha
..
Foods. 12 (2023) 3 - p. 495 , 2023
Link:
https://doi.org/10.3390/..
?
6
Cupuassu from bean to bar: Sensory and hedonic characteriza..:
de Nazaré Melo Ramos, Simone
;
Weltman Glezer, Juliana
;
de Oliveira Garcia, Aline
..
Food Research International. 155 (2022) - p. 111039 , 2022
Link:
https://doi.org/10.1016/..
?
7
Cd and Pb in cocoa beans: Occurrence and effects of chocola..:
Ferreira de Oliveira, Ana Paula
;
Milani, Raquel Fernanda
;
Efraim, Priscilla
..
Food Control. 119 (2021) - p. 107455 , 2021
Link:
https://doi.org/10.1016/..
?
8
Cocoa beans and derived products: Effect of processing on p..:
Abballe, Caroline
;
Gomes, Fernanda Moralez Leme
;
Lopes, Beatriz Dezembro
...
LWT. 135 (2021) - p. 110019 , 2021
Link:
https://doi.org/10.1016/..
?
9
Potentiometric Determination of Paracetamol in Pharmaceutic..:
Luiz Fernando Oliveira Maia
;
Reis, Efraim Lázaro
;
Reis, César
...
Journal of Analytical Chemistry. 74 (2019) 12 - p. 1232-1238 , 2019
Link:
https://doi.org/10.1134/..
?
10
Study of volatile profile in cocoa nibs, cocoa liquor and c..:
Braga, Soraia C.G.N.
;
Oliveira, Luciana F.
;
Hashimoto, Juliana C.
...
Microchemical Journal. 141 (2018) - p. 353-361 , 2018
Link:
https://doi.org/10.1016/..
?
11
Análise da influência dos elementos meteorológicos sobre a ..:
Araújo, Efraim Martins
;
Barbosa, Paula Juliana Aquino
;
De Oliveira, Joaquim Branco
..
Journal of Environmental Analysis and Progress. 2 (2017) 4 - p. 403-411 , 2017
Link:
https://doi.org/10.24221..
?
12
Differentiation of cocoa nibs from distinct origins using c..:
Oliveira, Luciana F.
;
Braga, Soraia C.G.N.
;
Augusto, Fabio
...
Food Research International. 90 (2016) - p. 133-138 , 2016
Link:
https://doi.org/10.1016/..
?
13
Comparative Study of the Physical and Chemical Characterist..:
de Oliveira, Ana Paula Lelis Rodrigues
;
Corrêa, Paulo Cesar
;
Reis, Efraim Lázaro
.
Food Analytical Methods. 8 (2014) 5 - p. 1303-1314 , 2014
Link:
https://doi.org/10.1007/..
?
14
Characteristics of cocoa butter and chocolates obtained fro..:
Efraim, Priscilla
;
Pires, José Luis
;
Garcia, Aline de Oliveira
...
European Food Research and Technology. 237 (2013) 3 - p. 419-428 , 2013
Link:
https://doi.org/10.1007/..
?
15
Behavior of Salmonella during fermentation, drying and stor..:
Nascimento, Maristela da Silva do
;
Pena, Pamela Oliveira
;
Brum, Daniela Merlo
...
International Journal of Food Microbiology. 167 (2013) 3 - p. 363-368 , 2013
Link:
https://doi.org/10.1016/..
1-15
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