E-LIB Suche - Ergebnisse für: Eisenbrand, G

1

Dosimetry of human exposure to furan and 2-methylfuran by m..:

Bohlen, D. ; Karlstetter, D. ; Leidner, J....
Food and Chemical Toxicology. 189 (2024) - p. 114774 , 2024

Link: https://doi.org/10.1016/..

2

S05-02: N-Nitroso compounds, acrylamide and acrolein: parad..:

Eisenbrand, G.
Toxicology Letters. 384 (2023) - p. S25-S26 , 2023

Link: https://doi.org/10.1016/..

3

S05-01: Biomarker based dosimetry of endogenous vs. exogeno..:

Mally, A. ; Kalisch, C. ; Eisenbrand, G...
Toxicology Letters. 384 (2023) - p. S25 , 2023

Link: https://doi.org/10.1016/..

4

S05-03: Implications of endogenous exposure for risk assess..:

Rietjens, I. ; Arand, M. ; Bolt, H....
Toxicology Letters. 384 (2023) - p. S26 , 2023

Link: https://doi.org/10.1016/..

5

Effects of isoflavones on breast tissue and the thyroid hor..:

Hüser, S. ; Guth, S. ; Joost, H. G....
Archives of Toxicology. 92 (2018) 9 - p. 2703-2748 , 2018

Link: https://doi.org/10.1007/..

6

Acrylamide – A duplicate diet study:

Ruenz, M. ; Bakuradze, T. ; Eisenbrand, G..
Toxicology Letters. 238 (2015) 2 - p. S67 , 2015

Link: https://doi.org/10.1016/..

7

Current issues and perspectives in food safety and risk ass..:

Eisenbrand, G
Human & Experimental Toxicology. 34 (2015) 12 - p. 1286-1290 , 2015

Link: https://doi.org/10.1177/..

8

Assessment of mechanisms driving non-linear dose–response r..:

Guérard, M. ; Baum, M. ; Bitsch, A....
Mutation Research/Reviews in Mutation Research. 763 (2015) - p. 181-201 , 2015

Link: https://doi.org/10.1016/..

9

Consumption of a dark roast coffee decreases the level of s..:

Bakuradze, T. ; Lang, R. ; Hofmann, T....
European Journal of Nutrition. 54 (2014) 1 - p. 149-156 , 2014

Link: https://doi.org/10.1007/..

10

Exposure to acrolein exceeds that to acrylamide: Monitoring..:

Watzek, N. ; Baum, M. ; Berger, F....
Toxicology Letters. 205 (2011) - p. S77 , 2011

Link: https://doi.org/10.1016/..

11

Dicofol degradation to p,p′-dichlorobenzophenone—An environ..:

Eisenbrand, G. ; Guth, S. ; Thiel, A..
Toxicology Letters. 205 (2011) - p. S125-S126 , 2011

Link: https://doi.org/10.1016/..

12

Acrolein and acrylamide: Exposure estimation of food borne ..:

Baum, M. ; Watzek, N. ; Berger, F....
Toxicology Letters. 196 (2010) - p. S44 , 2010

Link: https://doi.org/10.1016/..

13

Politikberatung zur Lebensmittelsicherheit durch die Senats..:

Guth, S. ; Habermeyer, M. ; Kochte-Clemens, B..
Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz. 53 (2010) 6 - p. 548-553 , 2010

Link: https://doi.org/10.1007/..

14

Risk-Benefit Considerations of Mitigation Measures on Acryl..:

Seal, C. J. ; de Mul, A. ; Eisenbrand, G....
British Journal of Nutrition. 99 (2008) S2 - p. S1-S46 , 2008

Link: https://doi.org/10.1017/..

15

Infections Causing Human Cancer. By Harald zur Hausen (Ed.):

Eisenbrand, G.
Biotechnology Journal. 3 (2008) 2 - p. 276-276 , 2008

Link: https://doi.org/10.1002/..