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Ejoh, Richard
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Online (41)
Mediatypes
Articles (Online) (23)
OpenAccess-fulltext (18)
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1
The Influence of Soaking and Sprouting on the Physicochemic..:
Djomdi, Djomdi
;
Bakari, Hamadou
;
Gibert, Olivier
...
AppliedChem. 2 (2022) 2 - p. 48-58 , 2022
Link:
https://doi.org/10.3390/..
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2
Innovation in Tigernut (Cyperus Esculentus L.) Milk Product..:
Djomdi
;
Hamadou, Bakari
;
Gibert, Olivier
...
Polymers. 12 (2020) 6 - p. 1404 , 2020
Link:
https://doi.org/10.3390/..
?
3
Small quantities of carotenoid-rich tropical green leafy ve..:
Ejoh, Richard A.
;
Dever, Joseph T.
;
Mills, Jordan P.
.
British Journal of Nutrition. 103 (2010) 11 - p. 1594-1601 , 2010
Link:
https://doi.org/10.1017/..
?
4
Soaking behaviour and milky extraction performance of tiger..:
Djomdi
;
Ejoh, Richard
;
Ndjouenkeu, Robert
Journal of Food Engineering. 78 (2007) 2 - p. 546-550 , 2007
Link:
https://doi.org/10.1016/..
?
5
Nutrient Content of Complementary Foods Based on Processed ..:
Oumarou, Habiba
;
Ejoh, Richard
;
Ndjouenkeu, Robert
.
Food and Nutrition Bulletin. 26 (2005) 4 - p. 385-392 , 2005
Link:
https://doi.org/10.1177/..
?
6
Nutrient composition of the leaves and flowers ofColocasia ..:
Ejoh, A. Richard
;
Mbiapo, F. Tchouanguep
;
Fokou, Elie
Plant Foods for Human Nutrition. 49 (1996) 2 - p. 107-112 , 1996
Link:
https://doi.org/10.1007/..
?
7
The effects of nutrition and health education on the nutrit..:
Nwachan, Mirabelle Boh
;
Ejoh, Richard Aba
;
Noumo, Ngangmou Thierry
.
Journal of Nutritional Science. 13 (2024) - p. , 2024
Link:
https://doi.org/10.1017/..
?
8
Cross-Sectional Height-Specific Changes in Serum Lipid Conc..:
Navti, Lifoter Kenneth
;
Niba, Loveline Lum
;
Tume, Christopher Bonglavnyuy
.
Open Journal of Epidemiology. 13 (2023) 1 - p. 60-72 , 2023
Link:
https://doi.org/10.4236/..
?
9
Nutritional Quality of Three Iron-Rich Porridges Blended wi..:
Saha, Brice Ulrich Foudjo
;
Choumessi, Aphrodite Tchewonpi
;
Ayamo, Alvain Meshi
...
Journal of Food Quality. 2022 (2022) - p. 1-10 , 2022
Link:
https://doi.org/10.1155/..
?
10
An assessment of the breastfeeding practices in Momo divisi..:
Nwachan Mirabelle, Boh
;
Ejoh Richard, Aba
Food Science & Nutrition. 8 (2020) 9 - p. 5086-5094 , 2020
Link:
https://doi.org/10.1002/..
?
11
Bioavailability of Iron and Related Components in Cooked Gr..:
Nomkong, Rachel Fai
;
Ejoh, Richard Aba
;
Dibanda, Romelle Feumba
.
Food and Nutrition Sciences. 10 (2019) 9 - p. 1096-1111 , 2019
Link:
https://doi.org/10.4236/..
?
12
Variability in Vitamin A Intake of Pregnant Women in Ngaoun..:
Fombang, Edith N.
;
Ngaha, Wilfred Damndja
;
Ejoh, Richard Aba
Food and Nutrition Sciences. 7 (2016) 2 - p. 74-82 , 2016
Link:
https://doi.org/10.4236/..
?
13
Dietary Intake of Vitamin A andMacronutrients among Pregnan..:
Ngaha, Damndja Wilfred
;
Fombang, Edith N.
;
Ejoh, Richard Aba
Food and Nutrition Sciences. 5 (2014) 21 - p. 2071-2080 , 2014
Link:
https://doi.org/10.4236/..
?
14
Determination of Major Carotenoids in Processed Tropical Le..:
Djuikwo, Viviane Nkonga Djuikwo
;
Ejoh, Richard Aba
;
Gouado, Inocent
..
Food and Nutrition Sciences. 2 (2011) 8 - p. 793-802 , 2011
Link:
https://doi.org/10.4236/..
?
15
Serum Concentration of Vitamins A and E and Lipid in a Rura..:
Gouado, Inocent
;
Ejoh, Richard Aba
;
Kenne, Martin
..
Annals of Nutrition & Metabolism. 49 (2005) 1 - p. 26-32 , 2005
Link:
https://www.jstor.org/st..
1-15