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Ekici, Lutfiye
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1

Phenolic Components, Mineral Composition, Physicochemical, ..:

Capar, Tugba Dursun ; Dedebas, Tugba ; Kavuncuoglu, Hatice...
Erwerbs-Obstbau.  65 (2022)  2 - p. 347-353 , 2022
Link: https://doi.org/10.1007/..
 
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2

CMC-based edible coating composite films from Brewer's spen..:

Oztuna Taner, Oznur ; Ekici, Lutfiye ; Akyuz, Lalehan
Polymer Bulletin.  80 (2022)  8 - p. 9033-9058 , 2022
Link: https://doi.org/10.1007/..
 
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3

Black garlic fermentation with green tea extract reduced HM..:

Dursun Capar, Tugba ; Inanir, Cansu ; Cimen, Firdevs..
Journal of Food Measurement and Characterization.  16 (2022)  2 - p. 1340-1353 , 2022
Link: https://doi.org/10.1007/..
 
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4

Influence of Heating on Thermal Stability of Essential Oils..:

Dedebas, Tugba ; Ekici, Lutfiye ; Sagdic, Osman
Journal of Essential Oil Bearing Plants.  25 (2022)  3 - p. 611-625 , 2022
Link: https://doi.org/10.1080/..
 
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5

Extraction method affects seed oil yield, composition, and ..:

Dursun Capar, Tugba ; Dedebas, Tugba ; Yalcin, Hasan.
Industrial Crops and Products.  168 (2021)  - p. 113632 , 2021
Link: https://doi.org/10.1016/..
 
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6

Effects of GSM 1800 band radiation on composition, structur..:

Karatas, Seyda Merve ; Ekici, Lutfiye ; Develi, Ibrahim..
Archives of Microbiology.  203 (2021)  4 - p. 1697-1706 , 2021
Link: https://doi.org/10.1007/..
 
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7

Production of oven-baked wheat chips enriched with red lent..:

Babacan Cevik, Selin ; Kahraman, Kevser ; Ekici, Lutfiye
Journal of Food Science and Technology.  59 (2021)  6 - p. 2243-2254 , 2021
Link: https://doi.org/10.1007/..
 
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8

Formulation of functional crackers enriched with germinated..:

Polat, Havva ; Dursun Capar, Tugba ; Inanir, Cansu..
LWT.  123 (2020)  - p. 109065 , 2020
Link: https://doi.org/10.1016/..
 
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9

Chemical characteristics and storage stabilities of differe..:

Dedebas, Tugba ; Ekici, Lutfiye ; Sagdic, Osman
Journal of Food Processing and Preservation.  45 (2020)  2 - p. , 2020
Link: https://doi.org/10.1111/..
 
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10

Effects of concentration methods and storage conditions on ..:

Ekici, Lutfiye ; Ozaltin, Behiye
Journal of Food Measurement and Characterization.  12 (2018)  3 - p. 2045-2056 , 2018
Link: https://doi.org/10.1007/..
 
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11

Physicochemical, sensory, and bioactive properties of some ..:

Ekici, Lutfiye ; Kafadar, Affet Demet ; Albayrak, Sevil
Journal of Food Processing and Preservation.  42 (2018)  9 - p. e13664 , 2018
Link: https://doi.org/10.1111/..
 
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12

Determination of Fatty Acid Composition, Volatile Component..:

Yalcin, Hasan ; Kavuncuoglu, Hatice ; Ekici, Lutfiye.
Journal of Food Processing and Preservation.  41 (2016)  2 - p. e12854 , 2016
Link: https://doi.org/10.1111/..
 
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13

Effects of some Food Juices and Additives on some Physicoch..:

Yetim, Hasan ; Ekici, Lutfiye ; Ozcan, Ceyda...
Journal of Food Processing and Preservation.  41 (2016)  3 - p. e12950 , 2016
Link: https://doi.org/10.1111/..
 
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14

Pre-heating and polyphenol oxidase inhibition impact on ext..:

de Aguiar Cipriano, Paula ; Ekici, Lutfiye ; Barnes, Ryan C...
Food Chemistry.  180 (2015)  - p. 227-234 , 2015
Link: https://doi.org/10.1016/..
 
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15

Effects of black carrot concentrate on some physicochemical..:

Ekici, Lutfiye ; Ozturk, Ismet ; Karaman, Safa...
LWT - Food Science and Technology.  62 (2015)  1 - p. 718-726 , 2015
Link: https://doi.org/10.1016/..
 
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