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Eklund, Meike
26
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Online (26)
Mediatypes
Articles (Online) (20)
OpenAccess-fulltext (6)
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1
Evaluation of analytical and statistical approaches for pre..:
Rosenfelder‐Kuon, Pia
;
Krieg, Jochen
;
Sauer, Nadja
...
Journal of Animal Physiology and Animal Nutrition. 104 (2020) 3 - p. 965-976 , 2020
Link:
https://doi.org/10.1111/..
?
2
Improved simple T-cannula technique to facilitate surgery a..:
Mosenthin, Rainer
;
Eklund, Meike
;
Brehm, Helga
..
Journal of Animal Science. 98 (2020) 4 - p. , 2020
Link:
https://doi.org/10.1093/..
?
3
Phytate degradation, intestinal microbiota, microbial metab..:
Heyer, Charlotte Maria Elisabeth
;
Schmucker, Sonja
;
Burbach, Katharina
...
Journal of Animal Physiology and Animal Nutrition. 103 (2019) 4 - p. 1185-1197 , 2019
Link:
https://doi.org/10.1111/..
?
4
Determination of basal ileal endogenous losses and standard..:
Spindler, Hanna Katharina
;
Mosenthin, Rainer
;
Rosenfelder, Pia
...
Journal of Animal Science and Biotechnology. 7 (2016) 1 - p. , 2016
Link:
https://doi.org/10.1186/..
?
5
Impact of a High-Fat or High-Fiber Diet on Intestinal Micro..:
Heinritz, Sonja
;
Weiss, Eva
;
Eklund, Meike
...
Nutrients. 8 (2016) 5 - p. 317 , 2016
Link:
https://doi.org/10.3390/..
?
6
Intestinal Microbiota and Microbial Metabolites Are Changed..:
Heinritz, Sonja N.
;
Weiss, Eva
;
Eklund, Meike
...
PLOS ONE. 11 (2016) 4 - p. e0154329 , 2016
Link:
https://doi.org/10.1371/..
?
7
Variation in chemical composition and physical characterist..:
Rodehutscord, Markus
;
Rückert, Christine
;
Maurer, Hans Peter
...
Archives of Animal Nutrition. 70 (2016) 2 - p. 87-107 , 2016
Link:
https://doi.org/10.1080/..
?
8
Wheat and barley differently affect porcine intestinal micr..:
Weiss, Eva
;
Aumiller, Tobias
;
Spindler, Hanna K
...
Journal of the Science of Food and Agriculture. 96 (2015) 6 - p. 2230-2239 , 2015
Link:
https://doi.org/10.1002/..
?
9
Effect of dietary protein supply originating from soybean m..:
Rist, Vanessa T.S.
;
Weiss, Eva
;
Sauer, Nadja
..
Anaerobe. 25 (2014) - p. 72-79 , 2014
Link:
https://doi.org/10.1016/..
?
10
The effect of betaine on in vitro fermentation of carbohydr..:
Rink, Franziska
;
Bauer, Eva
;
Eklund, Meike
.
Journal of the Science of Food and Agriculture. 92 (2012) 12 - p. 2486-2493 , 2012
Link:
https://doi.org/10.1002/..
?
11
Effect of feed intake level on ileal digestibilities of cru..:
Goerke, Miriam
;
Eklund, Meike
;
Sauer, Nadja
...
Journal of the Science of Food and Agriculture. 92 (2011) 6 - p. 1261-1266 , 2011
Link:
https://doi.org/10.1002/..
?
12
Isoflavone concentration of soybean meal from various origi..:
Flachowsky, Gerhard
;
Hünerberg, Martin
;
Meyer, Ulrich
...
Journal für Verbraucherschutz und Lebensmittelsicherheit. 6 (2011) 4 - p. 449-456 , 2011
Link:
https://doi.org/10.1007/..
?
13
Effect of different carbohydrates onin vitrofermentation ac..:
Rink, Franziska
;
Bauer, Eva
;
Eklund, Meike
.
Archives of Animal Nutrition. 65 (2011) 6 - p. 445-459 , 2011
Link:
https://doi.org/10.1080/..
?
14
Estimates of dietary threshold levels for crude protein and..:
Eklund, Meike
;
Mosenthin, Rainer
;
Piepho, Hans-Peter
.
Archives of Animal Nutrition. 64 (2010) 5 - p. 357-372 , 2010
Link:
https://doi.org/10.1080/..
?
15
Standardised ileal crude protein and amino acid digestibili..:
Urbaityte, Renata
;
Mosenthin, Rainer
;
Eklund, Meike
...
Archives of Animal Nutrition. 63 (2009) 5 - p. 356-378 , 2009
Link:
https://doi.org/10.1080/..
1-15