I agree that this site is using cookies. You can find further informations here.
X
Ekrem Parlak, Mahmud
19  results:
Search for persons X
?
1

Natural colorant incorporated biopolymers-based pH-sensing ..:

Ekrem Parlak, Mahmud ; Irmak Sahin, Oya ; Neslihan Dundar, Ayse...
Food Chemistry.  439 (2024)  - p. 138160 , 2024
Link: https://doi.org/10.1016/..
 
?
2

Characterization of pomegranate peel extract loaded nanophy..:

Neslihan Dundar, Ayse ; Ozdemir, Sebahat ; Uzuner, Kubra...
Food Chemistry.  398 (2023)  - p. 133921 , 2023
Link: https://doi.org/10.1016/..
 
?
3

Characterization of Solution Blow Spun Poly(Lactic) Acid Ba..:

Ozcan, Iklime ; Saricaoglu, Furkan Turker ; Parlak, Mahmud Ekrem...
Journal of Polymers and the Environment.  31 (2023)  6 - p. 2334-2346 , 2023
Link: https://doi.org/10.1007/..
 
?
4

Functional properties and bioaccessibility of alginate base..:

Sahin, Oya Irmak ; Uzuner, Kubra ; Dundar, Ayse Neslihan...
LWT.  184 (2023)  - p. 115099 , 2023
Link: https://doi.org/10.1016/..
 
?
5

Lyophilized nano-liposomal system for red onion (Allium cep..:

Sahin, Oya Irmak ; Dundar, Ayse Neslihan ; Uzuner, Kubra...
Food Bioscience.  53 (2023)  - p. 102702 , 2023
Link: https://doi.org/10.1016/..
 
?
6

Production and characterization of biodegradable bi-layer f..:

Parlak, Mahmud Ekrem ; Uzuner, Kubra ; Kirac, Fatma Tuba...
International Journal of Biological Macromolecules.  227 (2023)  - p. 1027-1037 , 2023
Link: https://doi.org/10.1016/..
 
?
7

Enhanced Functionality and Bio-Accessibility of Composite P..:

Dundar, Ayse Neslihan ; Uzuner, Kubra ; Parlak, Mahmud Ekrem...
Foods.  11 (2022)  23 - p. 3785 , 2022
Link: https://doi.org/10.3390/..
 
?
8

Nanophytosomes as a protection system to improve the gastro..:

Sahin, Oya Irmak ; Dundar, Ayse Neslihan ; Ozdemir, Sebahat...
Food Bioscience.  50 (2022)  - p. 102052 , 2022
Link: https://doi.org/10.1016/..
 
?
9

Enhanced Functionality and Bio-Accessibility of Composite P..:

Dundar, Ayse Neslihan ; Uzuner, Kubra ; Parlak, Mahmud Ekrem...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9739420/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
?
10

Yüksek basınç homojenizasyon işleminin mercimek protein izo..:

Parlak, Mahmud Ekrem
Tez.  , 2022
Link: https://hdl.handle.net/2..
 
?
11

Enhanced Functionality and Bio-Accessibility of Composite P..:

Ayse Neslihan Dundar ; Kubra Uzuner ; Mahmud Ekrem Parlak...
https://www.mdpi.com/2304-8158/11/23/3785.  , 2022
Link: https://doi.org/10.3390/..
 
?
12

Enhanced Functionality and Bio-Accessibility of Composite P..:

Ayse Neslihan Dundar ; Kubra Uzuner ; Mahmud Ekrem Parlak...
Food Security and Sustainability.  , 2022
Link: https://doi.org/10.3390/..
 
?
13

Characterization of biodegradable bi‐layer films from therm..:

Parlak, Mahmut Ekrem ; Uzuner, Kubra ; Ozdemir, Sebahat...
Journal of Applied Polymer Science.  , 2024
Link: https://doi.org/10.1002/..
 
?
14

Gelatin extraction from chicken skin by conventional and Oh..:

Işık, Çiğdem ; Parlak, Mahmut Ekrem ; Kıraç Demirel, Fatma Tuba...
Food Hydrocolloids.  150 (2024)  - p. 109694 , 2024
Link: https://doi.org/10.1016/..
 
?
15

Influence of pH and ionic strength on the bulk and interfac..:

Gul, Osman ; Gul, Latife Betul ; Baskıncı, Tugba..
Food Research International.  169 (2023)  - p. 112906 , 2023
Link: https://doi.org/10.1016/..
 
1-15