I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Elżbieta Rytel
41
results:
Search for persons
X
Format
Online (41)
Mediatypes
Articles (Online) (27)
OpenAccess-fulltext (14)
Languages
english (34)
polish (2)
Sorted by: Relevance
Sorted by: Year
?
1
The effect of industrial potato processing on the concentra..:
Elżbieta, Rytel
Food Control. 28 (2012) 2 - p. 380-384 , 2012
Link:
https://doi.org/10.1016/..
?
2
Assessment of the Content of Glycoalkaloids in Potato Snack..:
Pęksa, Anna
;
Tajner-Czopek, Agnieszka
;
Gryszkin, Artur
...
Foods. 13 (2024) 11 - p. 1712 , 2024
Link:
https://doi.org/10.3390/..
?
3
The Influence of the Addition of Fruit and Vegetable Concen..:
Tkaczyńska, Agnieszka
;
Rytel, Elżbieta
;
Kucharska, Alicja Z.
..
International Journal of Molecular Sciences. 25 (2024) 14 - p. 7584 , 2024
Link:
https://doi.org/10.3390/..
?
4
Stability of color and biologically active compounds of pas..:
Tkaczyńska, Agnieszka
;
Rytel, Elżbieta
;
Kucharska, Alicja Z.
..
Food Science & Nutrition. 12 (2024) 7 - p. 4637-4655 , 2024
Link:
https://doi.org/10.1002/..
?
5
Content and Stability of Hydroxycinnamic Acids during the P..:
Tajner-Czopek, Agnieszka
;
Rytel, Elżbieta
;
Kita, Agnieszka
..
Antioxidants. 12 (2023) 2 - p. 311 , 2023
Link:
https://doi.org/10.3390/..
?
6
Application of vibrational and fluorescence spectroscopy to..:
Pielorz, Sonia
;
Kita, Agnieszka
;
Rytel, Elżbieta
..
Journal of the Science of Food and Agriculture. 104 (2023) 3 - p. 1399-1407 , 2023
Link:
https://doi.org/10.1002/..
?
7
The Influence of the Production Process on the Anthocyanin ..:
Rytel, Elżbieta
;
Tajner-Czopek, Agnieszka
;
Kita, Agnieszka
...
Applied Sciences. 11 (2021) 3 - p. 1104 , 2021
Link:
https://doi.org/10.3390/..
?
8
The Free-Amino-Acid Content in Six Potatoes Cultivars throu..:
Pęksa, Anna
;
Miedzianka, Joanna
;
Nemś, Agnieszka
.
Molecules. 26 (2021) 5 - p. 1322 , 2021
Link:
https://doi.org/10.3390/..
?
9
Characteristics of French Fries and Potato Chips in Aspect ..:
Tajner-Czopek, Agnieszka
;
Kita, Agnieszka
;
Rytel, Elżbieta
Applied Sciences. 11 (2021) 9 - p. 3943 , 2021
Link:
https://doi.org/10.3390/..
?
10
Study of Antioxidant Activity of Some Medicinal Plants Havi..:
Tajner-Czopek, Agnieszka
;
Gertchen, Mateusz
;
Rytel, Elżbieta
...
Antioxidants. 9 (2020) 5 - p. 412 , 2020
Link:
https://doi.org/10.3390/..
?
11
Effect of temperature and PH value on the stability of bioa..:
Rytel, Elżbieta
;
Tajner‐Czopek, Agnieszka
;
Kita, Agnieszka
...
International Journal of Food Science & Technology. 55 (2019) 6 - p. 2335-2343 , 2019
Link:
https://doi.org/10.1111/..
?
12
Discolouration of raw and cooked coloured fleshed potatoes ..:
Rytel, Elżbieta
;
Nemś, Agnieszka
;
Pęksa, Anna
...
International Journal of Food Science & Technology. 54 (2018) 1 - p. 92-101 , 2018
Link:
https://doi.org/10.1111/..
?
13
Content of anthocyanins and glycoalkaloids in blue‐fleshed ..:
Rytel, Elżbieta
;
Tajner‐Czopek, Agnieszka
;
Kita, Agnieszka
...
International Journal of Food Science & Technology. 53 (2017) 3 - p. 719-727 , 2017
Link:
https://doi.org/10.1111/..
?
14
Sensory attributes and physicochemical features of corn sna..:
Pęksa, Anna
;
Kita, Agnieszka
;
Carbonell-Barrachina, Angel A.
...
LWT - Food Science and Technology. 72 (2016) - p. 26-36 , 2016
Link:
https://doi.org/10.1016/..
?
15
The influence of washing and selection processes on the con..:
Rytel, Elżbieta
;
Tajner‐Czopek, Agnieszka
;
Kita, Agnieszka
..
International Journal of Food Science & Technology. 50 (2015) 8 - p. 1737-1742 , 2015
Link:
https://doi.org/10.1111/..
1-15