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El Bernoussi Sara
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1

Blending cold-pressed peanut oil with omega-3 fatty acids f..:

Lakhlifi El Idrissi, Zineb ; El Guezzane, Chakir ; Boujemaa, Ihssan...
Food Chemistry: X.  22 (2024)  - p. 101453 , 2024
Link: https://doi.org/10.1016/..
 
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2

Effect of storage conditions on physico-chemical characteri..:

El Bernoussi, Sara ; Boujemaa, Ihssan ; El Guezzane, Chakir...
Food Bioscience.  60 (2024)  - p. 104488 , 2024
Link: https://doi.org/10.1016/..
 
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3

Effect of roasting in electric oven on oil quality and resi..:

Boujemaa, Ihssan ; El Bernoussi, Sara ; El Guezzane, Chakir...
LWT.  193 (2024)  - p. 115788 , 2024
Link: https://doi.org/10.1016/..
 
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4

The impact of geographical location on the nutritional qual..:

Boujemaa, Ihssan ; El Bernoussi, Sara ; Lakhlifi El Idrissi, Zineb...
Biochemical Systematics and Ecology.  115 (2024)  - p. 104835 , 2024
Link: https://doi.org/10.1016/..
 
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5

Almond oil: A comprehensive review of chemical composition,..:

Ouzir, Mounir ; Bernoussi, Sara El ; Tabyaoui, Mohamed.
Comprehensive Reviews in Food Science and Food Safety.  20 (2021)  4 - p. 3344-3387 , 2021
Link: https://doi.org/10.1111/..
 
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6

Evaluation of oxidative stability of sweet and bitter almon..:

El Bernoussi, Sara ; Boujemaa, Ihssan ; Harhar, Hicham...
Journal of Stored Products Research.  88 (2020)  - p. 101662 , 2020
Link: https://doi.org/10.1016/..
 
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7

The influence of the species on the quality, chemical compo..:

Boujemaa, Ihssan ; El Bernoussi, Sara ; Harhar, Hicham.
OCL.  27 (2020)  - p. 40 , 2020
Link: https://doi.org/10.1051/..
 
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8

The influence of the species on the quality, chemical compo..:

Boujemaa Ihssan ; El Bernoussi Sara ; Harhar Hicham.
https://www.ocl-journal.org/articles/ocl/full_html/2020/01/ocl200050/ocl200050.html.  , 2020
Link: https://doi.org/10.1051/..
 
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