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El Kadri, Hani
62
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Online (62)
Mediatypes
Articles (Online) (35)
OpenAccess-fulltext (27)
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1
Unravelling the impact of fat content on the microbial dyna..:
Purk, Lisa
;
Kitsiou, Melina
;
Ioannou, Christina
...
Scientific Reports. 13 (2023) 1 - p. , 2023
Link:
https://doi.org/10.1038/..
?
2
The Effect of Bacteria on the Stability of Microfluidic-Gen..:
Mohd Isa, Nur Suaidah
;
El Kadri, Hani
;
Vigolo, Daniele
.
Micromachines. 13 (2022) 12 - p. 2067 , 2022
Link:
https://doi.org/10.3390/..
?
3
The antimicrobial efficacy of remote cold atmospheric plasm..:
El Kadri, Hani
;
Costello, Katherine M.
;
Thomas, Phillip
...
Food Research International. 141 (2021) - p. 110126 , 2021
Link:
https://doi.org/10.1016/..
?
4
Optimisation of bacterial release from a stable microfluidi..:
Mohd Isa, Nur Suaidah
;
El Kadri, Hani
;
Vigolo, Daniele
.
RSC Advances. 11 (2021) 13 - p. 7738-7749 , 2021
Link:
https://doi.org/10.1039/..
?
5
The effect of ultrasound treatment in combination with nisi..:
Costello, Katherine M.
;
Velliou, Eirini
;
Gutierrez-Merino, Jorge
...
Ultrasonics Sonochemistry. 79 (2021) - p. 105776 , 2021
Link:
https://doi.org/10.1016/..
?
6
Combined Antimicrobial Effect of Bio-Waste Olive Leaf Extra..:
De la Ossa, Jose Gustavo
;
El Kadri, Hani
;
Gutierrez-Merino, Jorge
...
Molecules. 26 (2021) 7 - p. 1890 , 2021
Link:
https://doi.org/10.3390/..
?
7
The effect of low-temperature long-time (LTLT) cooking on s..:
El Kadri, Hani
;
Alaizoki, Alaa
;
Celen, Teyfik
..
International Journal of Food Microbiology. 320 (2020) - p. 108540 , 2020
Link:
https://doi.org/10.1016/..
?
8
Corrigendum to "Water-in-oil-in-water double emulsion for t..:
Devanthi, Putu Virgina Partha
;
Linforth, Robert
;
El Kadri, Hani
.
Food Chemistry. 285 (2019) - p. 324-325 , 2019
Link:
https://doi.org/10.1016/..
?
9
Sensory analysis of honey using Flash profile: A cross‐cult..:
Price, Elliott J.
;
Tang, Rishi
;
El Kadri, Hani
.
Journal of Sensory Studies. 34 (2019) 3 - p. , 2019
Link:
https://doi.org/10.1111/..
?
10
Antibacterial effect of graphene oxide (GO) nano-particles ..:
Fallatah, Hussam
;
Elhaneid, Mohamad
;
Ali-Boucetta, Hanene
...
Environmental Science and Pollution Research. 26 (2019) 24 - p. 25057-25070 , 2019
Link:
https://doi.org/10.1007/..
?
11
Segregation of Tetragenococcus halophilus and Zygosaccharom..:
Devanthi, Putu Virgina Partha
;
El Kadri, Hani
;
Bowden, Allen
..
Food Research International. 105 (2018) - p. 333-343 , 2018
Link:
https://doi.org/10.1016/..
?
12
Utilisation of water-in-oil-water (W 1 /O/W 2 ) double emul..:
El Kadri, Hani
;
Lalou, Sofia
;
Mantzouridou, FaniTh
.
Food Research International. 107 (2018) - p. 325-336 , 2018
Link:
https://doi.org/10.1016/..
?
13
Water-in-oil-in-water double emulsion for the delivery of s..:
Devanthi, Putu Virgina Partha
;
Linforth, Robert
;
El Kadri, Hani
.
Food Chemistry. 257 (2018) - p. 243-251 , 2018
Link:
https://doi.org/10.1016/..
?
14
Do oil-in-water (O/W) nano-emulsions have an effect on surv..:
Kadri, Hani El
;
Devanthi, Putu Virgina Partha
;
Overton, Tim W.
.
Food Research International. 101 (2017) - p. 114-128 , 2017
Link:
https://doi.org/10.1016/..
?
15
Incorporation of water-in-oil-in-water (W 1 /O/W 2 ) double..:
Lalou, Sofia
;
Kadri, Hani El
;
Gkatzionis, Konstantinos
Food Research International. 100 (2017) - p. 122-131 , 2017
Link:
https://doi.org/10.1016/..
1-15