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El Kadri, Hani
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1

Unravelling the impact of fat content on the microbial dyna..:

Purk, Lisa ; Kitsiou, Melina ; Ioannou, Christina...
Scientific Reports.  13 (2023)  1 - p. , 2023
Link: https://doi.org/10.1038/..
 
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2

The Effect of Bacteria on the Stability of Microfluidic-Gen..:

Mohd Isa, Nur Suaidah ; El Kadri, Hani ; Vigolo, Daniele.
Micromachines.  13 (2022)  12 - p. 2067 , 2022
Link: https://doi.org/10.3390/..
 
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3

The antimicrobial efficacy of remote cold atmospheric plasm..:

El Kadri, Hani ; Costello, Katherine M. ; Thomas, Phillip...
Food Research International.  141 (2021)  - p. 110126 , 2021
Link: https://doi.org/10.1016/..
 
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4

Optimisation of bacterial release from a stable microfluidi..:

Mohd Isa, Nur Suaidah ; El Kadri, Hani ; Vigolo, Daniele.
RSC Advances.  11 (2021)  13 - p. 7738-7749 , 2021
Link: https://doi.org/10.1039/..
 
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5

The effect of ultrasound treatment in combination with nisi..:

Costello, Katherine M. ; Velliou, Eirini ; Gutierrez-Merino, Jorge...
Ultrasonics Sonochemistry.  79 (2021)  - p. 105776 , 2021
Link: https://doi.org/10.1016/..
 
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6

Combined Antimicrobial Effect of Bio-Waste Olive Leaf Extra..:

De la Ossa, Jose Gustavo ; El Kadri, Hani ; Gutierrez-Merino, Jorge...
Molecules.  26 (2021)  7 - p. 1890 , 2021
Link: https://doi.org/10.3390/..
 
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7

The effect of low-temperature long-time (LTLT) cooking on s..:

El Kadri, Hani ; Alaizoki, Alaa ; Celen, Teyfik..
International Journal of Food Microbiology.  320 (2020)  - p. 108540 , 2020
Link: https://doi.org/10.1016/..
 
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8

Corrigendum to "Water-in-oil-in-water double emulsion for t..:

Devanthi, Putu Virgina Partha ; Linforth, Robert ; El Kadri, Hani.
Food Chemistry.  285 (2019)  - p. 324-325 , 2019
Link: https://doi.org/10.1016/..
 
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9

Sensory analysis of honey using Flash profile: A cross‐cult..:

Price, Elliott J. ; Tang, Rishi ; El Kadri, Hani.
Journal of Sensory Studies.  34 (2019)  3 - p. , 2019
Link: https://doi.org/10.1111/..
 
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10

Antibacterial effect of graphene oxide (GO) nano-particles ..:

Fallatah, Hussam ; Elhaneid, Mohamad ; Ali-Boucetta, Hanene...
Environmental Science and Pollution Research.  26 (2019)  24 - p. 25057-25070 , 2019
Link: https://doi.org/10.1007/..
 
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11

Segregation of Tetragenococcus halophilus and Zygosaccharom..:

Devanthi, Putu Virgina Partha ; El Kadri, Hani ; Bowden, Allen..
Food Research International.  105 (2018)  - p. 333-343 , 2018
Link: https://doi.org/10.1016/..
 
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12

Utilisation of water-in-oil-water (W 1 /O/W 2 ) double emul..:

El Kadri, Hani ; Lalou, Sofia ; Mantzouridou, FaniTh.
Food Research International.  107 (2018)  - p. 325-336 , 2018
Link: https://doi.org/10.1016/..
 
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13

Water-in-oil-in-water double emulsion for the delivery of s..:

Devanthi, Putu Virgina Partha ; Linforth, Robert ; El Kadri, Hani.
Food Chemistry.  257 (2018)  - p. 243-251 , 2018
Link: https://doi.org/10.1016/..
 
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14

Do oil-in-water (O/W) nano-emulsions have an effect on surv..:

Kadri, Hani El ; Devanthi, Putu Virgina Partha ; Overton, Tim W..
Food Research International.  101 (2017)  - p. 114-128 , 2017
Link: https://doi.org/10.1016/..
 
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15

Incorporation of water-in-oil-in-water (W 1 /O/W 2 ) double..:

Lalou, Sofia ; Kadri, Hani El ; Gkatzionis, Konstantinos
Food Research International.  100 (2017)  - p. 122-131 , 2017
Link: https://doi.org/10.1016/..
 
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