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El-Hatmi, Halima
32  results:
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1

Relation between Color and Chemical Composition of Dromedar..:

El-Hatmi, Halima ; Oussaief, Olfa ; Hammadi, Imen...
Animals.  13 (2023)  3 - p. 442 , 2023
Link: https://doi.org/10.3390/..
 
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2

Fortification of goat yogurt with roasted date seeds (Phoen..:

Jrad, Zeineb ; Oussaief, Olfa ; El-Hatmi, Halima.
Journal of Food Measurement and Characterization.  16 (2022)  6 - p. 4675-4686 , 2022
Link: https://doi.org/10.1007/..
 
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3

Co-fermentation process strongly affect the nutritional, te..:

Jrad, Zeineb ; Oussaief, Olfa ; Zaidi, Slah..
Journal of Food Science and Technology.  58 (2020)  5 - p. 1727-1739 , 2020
Link: https://doi.org/10.1007/..
 
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4

Microbial and enzymatic hydrolysis of dromedary whey protei..:

Jrad, Zeineb ; Oussaief, Olfa ; Khorchani, Touhami.
Journal of Food Measurement and Characterization.  14 (2019)  1 - p. 1-10 , 2019
Link: https://doi.org/10.1007/..
 
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5

Microwave drying effects on drying kinetics, bioactive comp..:

Chahbani, Amna ; Fakhfakh, Nahed ; Balti, Mohamed Amine...
Food Bioscience.  25 (2018)  - p. 32-38 , 2018
Link: https://doi.org/10.1016/..
 
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6

Dromedary camel milk proteins, a source of peptides having ..:

Mati, Abderrahmane ; Senoussi-Ghezali, Chahra ; Si Ahmed Zennia, Saliha...
International Dairy Journal.  73 (2017)  - p. 25-37 , 2017
Link: https://doi.org/10.1016/..
 
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7

Characterisation of whey proteins of camel (Camelus dromeda..:

El-Hatmi, Halima ; Girardet, Jean-Michel ; Gaillard, Jean-Luc..
Small Ruminant Research.  70 (2007)  2-3 - p. 267-271 , 2007
Link: https://doi.org/10.1016/..
 
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8

Camel (Camelus dromedarius) immunoglobulin G, α-lactalbumin..:

El-Hatmi, Halima ; Levieux, Annie ; Levieux, Didier
Journal of Dairy Research.  73 (2006)  3 - p. 288-293 , 2006
Link: https://doi.org/10.1017/..
 
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9

Immunochemical quantification of heat denaturation of camel..:

Levieux, Didier ; Levieux, Annie ; El-Hatmi, Halima.
Journal of Dairy Research.  73 (2005)  1 - p. 1-9 , 2005
Link: https://doi.org/10.1017/..
 
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10

Booklet of the International Seminar "Advances In Food Bio-..:

Boudhrioua, Nourhene ; El-Hatmi, Halima
doi:10.5281/zenodo.7159075.  , 2022
Link: https://zenodo.org/recor..
 
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11

Booklet of the International Seminar "Advances In Food Bio-..:

Boudhrioua, Nourhene ; El-Hatmi, Halima
doi:10.5281/zenodo.7159075.  , 2022
Link: https://zenodo.org/recor..
 
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12

Hidrolizati proteina devinog mlijeka imaju poboljšana antio..:

Oussaief, Olfa ; Jrad, Zeineb ; Adt, Isabelle..
info:eu-repo/semantics/altIdentifier/doi/https://doi.org/10.17113/ftb.58.02.20.6337.  , 2020
Link: https://hrcak.srce.hr/24..
 
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13

Co-fermentation process strongly affect the nutritional, te..:

Jrad, Zeineb ; Oussaief, Olfa ; Zaidi, Slah..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8021673/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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14

Usporedba sastava i profila proteina sirutke majčinog, devi..:

El-Hatmi, Halima ; Jrad, Zeineb ; Salhi, Imed...
http://hrcak.srce.hr/142172.  , 2015
Link: http://hrcak.srce.hr/142..
 
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15

Relation between Color and Chemical Composition of Dromedar..:

Halima El-Hatmi ; Olfa Oussaief ; Imen Hammadi...
https://www.mdpi.com/2076-2615/13/3/442.  , 2023
Link: https://doi.org/10.3390/..
 
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