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ElMaki, Hagir B.
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1

Effect of malt pretreatment on HCl extractability of calciu..:

Idris, Wisal H. ; Abdel Rahaman, Samia M. ; ElMaki, Hagir B...
International Journal of Food Science & Technology.  42 (2007)  2 - p. 194-199 , 2007
Link: https://doi.org/10.1111/..
 
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2

Antinutritional factor content and hydrochloric acid extrac..:

Abdelrahaman, Samia M. ; Elmaki, Hagir B. ; Idris, Wisal H....
International Journal of Food Sciences and Nutrition.  58 (2007)  1 - p. 6-17 , 2007
Link: https://doi.org/10.1080/..
 
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3

Content of antinutritional factors and HCl-extractability o..:

ElMaki, Hagir B. ; AbdelRahaman, Samia M. ; Idris, Wisal H....
Food Chemistry.  100 (2007)  1 - p. 362-368 , 2007
Link: https://doi.org/10.1016/..
 
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4

Effect of malt pretreatment on phytate and tannin level of ..:

Idris, Wisal H. ; AbdelRahaman, Samia M. ; ElMaki, Hagir B...
International Journal of Food Science & Technology.  41 (2006)  10 - p. 1229-1233 , 2006
Link: https://doi.org/10.1111/..
 
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5

Changes in chemical composition, grain malting, starch and ..:

Elmaki, Hagir B ; Babiker, E.E ; El Tinay, Abdullahi H
Food Chemistry.  64 (1999)  3 - p. 331-336 , 1999
Link: https://doi.org/10.1016/..
 
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