ElObeid, Tahra
72  results:
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2

Black garlic production: The influence of ageing temperatur..:

Aoudeh, Eyad ; Oz, Emel ; Kelebek, Hasim...
International Journal of Food Science & Technology.  58 (2023)  7 - p. 3580-3590 , 2023
 
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5

Development of simultaneous antioxidant and visual pH‐sensi..:

Aydogdu Emir, Ayca ; Yildiz, Eda ; Oz, Emel...
International Journal of Food Science & Technology.  58 (2023)  8 - p. 4376-4385 , 2023
 
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6

Green synthesis of copper nanoparticles from Nigella sativa..:

Kumar, Mukul ; Kaushik, Deepika ; Kumar, Ashwani...
International Journal of Food Science & Technology.  58 (2023)  6 - p. 2883-2892 , 2023
 
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7

Volarisation of Brewer's spent grain for noodles preparatio..:

Anisha, Anisha ; Kaushik, Deepika ; Kumar, Mukul...
International Journal of Food Science & Technology.  58 (2023)  6 - p. 3154-3179 , 2023
 
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8

A review on microbiota: relation with diseases and nutrient..:

Oz, Emel ; Şimşek, Ayşegül ; Şimşek, Melih...
International Journal of Food Science & Technology.  58 (2023)  8 - p. 4100-4113 , 2023
 
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9

Evaluation of the acute basic biological effects of herbal ..:

Kumar, Mukul ; Kaushik, Deepika ; Kaushik, Ravinder...
International Journal of Food Science & Technology.  58 (2023)  11 - p. 5711-5727 , 2023
 
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10

Enhancing effect of chia seeds on heterocyclic amine genera..:

Elbir, Zeynep ; Ekiz, Elif ; Aoudeh, Eyad...
International Journal of Food Science & Technology.  58 (2023)  5 - p. 2560-2572 , 2023
 
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12

Structural, thermal, techno‐functional and chemical charact..:

Jaglan, Poonam ; Kaushik, Deepika ; Kumar, Mukul...
International Journal of Food Science & Technology.  58 (2023)  11 - p. 5992-6005 , 2023
 
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