E-LIB Suche - Ergebnisse für: Eldin, Afaf Kamal

1

The genome, pangenome, and physiological analysis of Lecler..:

Saeed, Esam Eldin ; Sudalaimuthuasari, Naganeeswaran ; Purayil, Fayas Thayale...
Discover Applied Sciences. 6 (2024) 3 - p. , 2024

Link: https://doi.org/10.1007/..

2

Transfer Learning and Explainable Artificial Intelligence E..:

, In: 2023 15th International Conference on Innovations in Information Technology (IIT),

Zaki, Nazar ; Singh, Harsh ; Krishnan, Anusuya... - p. 222-227 , 2023

Link: https://doi.org/10.1109/..

3

Compositional analysis of Chami cheese made from bovine mil..:

Eldin, Afaf Kamal- ; Ghnimi, Sami ; Katheeri, Aysha O. A. Al.
Emirates Journal of Food and Agriculture. , 2021

Link: https://doi.org/10.9755/..

4

Quality attributes, moisture sorption isotherm, phenolic co..:

Maqsood, Sajid ; Omer, Ibrahim ; Eldin, Afaf Kamal
Journal of Food Science and Technology. 52 (2015) 11 - p. 7059-7069 , 2015

Link: https://doi.org/10.1007/..

5

Date seed powder‐containing bread exhibits higher levels of..:

Platat, Carine ; Habib, Hosam M ; Ibrahim, Wissam H..
The FASEB Journal. 27 (2013) S1 - p. , 2013

Link: https://doi.org/10.1096/..

6

Contributor contact details:

, In: Oxidation in Foods and Beverages and Antioxidant Applications,

Decker, Eric A. ; Elias, Ryan J. ; McClements, D.J.... - p. xi-xiv , 2010

Link: https://doi.org/10.1016/..

7

Total dietary fiber analysis in dates and other dry fruits ..:

Ali, Habiba I. ; Alhebshi, Salma ; Hilary, Serene...
Journal of Food Composition and Analysis. 108 (2022) - p. 104415 , 2022

Link: https://doi.org/10.1016/..

8

Selected Sensor Technology Innovation in Food Quality and S..:

, In: Science and Technology Innovation for a Sustainable Economy,

Rahman, Mohammad Shafiur ; Afaf, Kamal-Eldin ; Al-Attabi, Zaher... - p. 59-88 , 2020

Link: https://doi.org/10.1007/..

9

SARS-CoV-2/COVID-19: Viral Genomics, Epidemiology, Vaccines..:

Uddin, Mohammed ; Mustafa, Farah ; Rizvi, Tahir A....
Viruses. 12 (2020) 5 - p. 526 , 2020

Link: https://doi.org/10.3390/..

10

Exopolysaccharides from Enterococcus faecium and Streptococ..:

Tarique, Mohammed ; Ali, Abdelmoneim H. ; Kizhakkayil, Jaleel...
Food Chemistry: X. 21 (2024) - p. 101073 , 2024

Link: https://doi.org/10.1016/..

11

Author Correction: Date fruit melanin is primarily based on..:

Alam, Muneeba Zubair ; Okonkwo, Clinton Emeka ; Cachaneski-Lopes, João P....
Scientific Reports. 14 (2024) 1 - p. , 2024

Link: https://doi.org/10.1038/..

12

Effects of ultrafiltration followed by heat or high-pressur..:

Sobti, Bhawna ; Ayyash, Mutamed ; Mbye, Mustapha...
NFS Journal. 35 (2024) - p. 100181 , 2024

Link: https://doi.org/10.1016/..

13

Camel Milk: Antimicrobial Agents, Fermented Products, and S..:

Hamed, Nejat Shifamussa ; Mbye, Mustapha ; Ayyash, Mutamed..
Foods. 13 (2024) 3 - p. 381 , 2024

Link: https://doi.org/10.3390/..

14

Gut microbiota modulation, prebiotic and bioactive characte..:

Bamigbade, Gafar Babatunde ; Subhash, Athira Jayasree ; Al-Ramadi, Basel...
International Journal of Biological Macromolecules. 262 (2024) - p. 130167 , 2024

Link: https://doi.org/10.1016/..

15

Properties of low-fat Cheddar cheese prepared from bovine–c..:

Ali, Abdelmoneim H. ; Abu-Jdayil, Basim ; Bamigbade, Gafar...
Journal of Dairy Science. 107 (2024) 5 - p. 2706-2720 , 2024

Link: https://doi.org/10.3168/..