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Ele, Estifanos
26  results:
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1

Square wave voltammetric determination of quercetin in wine..:

Tesfaye, Gizaw ; Hailu, Tesfu ; Ele, Estifanos..
Sensing and Bio-Sensing Research.  34 (2021)  - p. 100466 , 2021
Link: https://doi.org/10.1016/..
 
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2

Effect of altitude of coffee plants on the composition of f..:

Tsegay, Girmay ; Redi-Abshiro, Mesfin ; Chandravanshi, Bhagwan Singh...
BMC Chemistry.  14 (2020)  1 - p. , 2020
Link: https://doi.org/10.1186/..
 
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3

In Vitro Antibacterial and Antioxidant Activities of Roaste..:

Tasew, Tsedale ; Mekonnen, Yalemtsehay ; Gelana, Tegenu...
International Journal of Food Science.  2020 (2020)  - p. 1-8 , 2020
Link: https://doi.org/10.1155/..
 
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4

Improvement in Analytical Methods for Determination of Suga..:

Debebe, Ayalew ; Temesgen, Shibru ; Redi-Abshiro, Mesfin..
Journal of Analytical Methods in Chemistry.  2018 (2018)  - p. 1-10 , 2018
Link: https://doi.org/10.1155/..
 
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5

Bioactive Compounds and Biological Assays of different Pros..:

Mulate, Zerihun ; Estifanos, Ele
Open Journal of Chemistry.  , 2020
Link: https://doi.org/10.17352..
 
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6

Antibacterial and Antioxidant Activities of Triterpenoids a..:

Gashaw, Abraham Dilnesa ; Bedane, Kibrom Gebreheiwot ; Demissie, Taye B....
Journal of Chemistry.  2024 (2024)  - p. 1-25 , 2024
Link: https://doi.org/10.1155/..
 
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7

Ascorbic Acid Content and Antioxidant Activities of White a..:

Yisak, Hagos ; Belete, Andargie ; Chandravanshi, Bhagwan Singh...
International Journal of Analytical Chemistry.  2023 (2023)  - p. 1-8 , 2023
Link: https://doi.org/10.1155/..
 
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8

Development of a 13 C NMR spectroscopic method for the dete..:

Hagos, Mulu ; Yaya, Estifanos Ele ; Chandravanshi, Bhagwan Singh.
Journal of Food Measurement and Characterization.  17 (2023)  5 - p. 4980-4990 , 2023
Link: https://doi.org/10.1007/..
 
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9

Development of Analytical Methods for Determination of β-Ca..:

Hagos, Mulu ; Redi-Abshiro, Mesfin ; Chandravanshi, Bhagwan Singh..
International Journal of Analytical Chemistry.  2022 (2022)  - p. 1-11 , 2022
Link: https://doi.org/10.1155/..
 
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10

GC-MS profiling of fatty acids and nutritional properties o..:

Yisak, Hagos ; Yaya, Estifanos Ele ; Chandravanshi, Bhagwan Singh.
Journal of Food Composition and Analysis.  107 (2022)  - p. 104405 , 2022
Link: https://doi.org/10.1016/..
 
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11

Development of Green UV-Vis Method for Direct Determination..:

Yisak, Hagos ; Tukue, Hagos ; Redi-Abshiro, Mesfin...
International Journal of Analytical Chemistry.  2022 (2022)  - p. 1-8 , 2022
Link: https://doi.org/10.1155/..
 
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12

Chemical Studies of Rhus glutinosa:

Sisay, Melaku Assefa ; Mammo, Wendimagegn ; Yaya, Estifanos Ele
Chemistry of Natural Compounds.  58 (2022)  1 - p. 135-137 , 2022
Link: https://doi.org/10.1007/..
 
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13

Analysis of volatile compounds in flesh, peel and seed part..:

Hagos, Mulu ; Yaya, Estifanos Ele ; Chandravanshi, Bhagwan Singh.
International Journal of Food Properties.  25 (2022)  1 - p. 1498-1512 , 2022
Link: https://doi.org/10.1080/..
 
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14

Volatile compounds in two varieties of teff (Eragrostis tef..:

Yisak, Hagos ; Yaya, Estifanos Ele ; Chandravanshi, Bhagwan Singh.
International Journal of Food Properties.  24 (2021)  1 - p. 1279-1288 , 2021
Link: https://doi.org/10.1080/..
 
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15

Effect of altitude of coffee plants on the composition of f..:

Tsegay, Girmay ; Redi-Abshiro, Mesfin ; Chandravanshi, Bhagwan Singh...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7218600/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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