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Eleda Maria Paixão Xavier Neves
12
results:
Search for persons
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Format
Online (12)
Mediatypes
Articles (Online) (6)
OpenAccess-fulltext (6)
Sorted by: Relevance
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?
1
Biodegradable films from fishing industry waste: Technologi..:
Pereira, Glauce Vasconcelos da Silva
;
Pereira, Gleice Vasconcelos da Silva
;
Neves, Eleda Maria Paixão Xavier
...
Journal of Composite Materials. 55 (2021) 28 - p. 4169-4181 , 2021
Link:
https://doi.org/10.1177/..
?
2
Effect of adding fatty acids and surfactant on the function..:
PEREIRA, Gleice Vasconcelos da Silva
;
PEREIRA, Glauce Vasconcelos da Silva
;
NEVES, Eleda Maria Paixão Xavier
...
Food Science and Technology. 39 (2019) suppl 1 - p. 287-294 , 2019
Link:
https://doi.org/10.1590/..
?
3
Optimized process to produce biodegradable films with myofi..:
Vasconcelos da Silva Pereira, Glauce
;
Vasconcelos da Silva Pereira, Gleice
;
Furtado de Araujo, Eder
...
Food Packaging and Shelf Life. 21 (2019) - p. 100364 , 2019
Link:
https://doi.org/10.1016/..
?
4
EFFECT OF POLYMER MIXTURE ON BIOPLASTIC DEVELOPMENT FROM FI..:
Eleda Maria Paixão Xavier Neves
;
Rayanne Rocha Pereira
;
Glauce Vasconcelos da Silva Pereira
...
https://www.pesca.sp.gov.br/boletim/index.php/bip/article/view/1487. , 2019
Link:
https://doi.org/10.20950..
?
5
FILMES EMULSIONADOS PRODUZIDOS COM PROTEÍNAS EXTRAÍDAS DE S..:
Lorena Limão VIEIRA
;
Cleidiane da Silva ARAÚJO
;
Eleda Maria Paixão Xavier NEVES
...
https://institutodepesca.org/index.php/bip/article/view/1311. , 2018
Link:
https://doi.org/10.20950..
?
6
Effect of adding fatty acids and surfactant on the function..:
Gleice Vasconcelos da Silva PEREIRA
;
Glauce Vasconcelos da Silva PEREIRA
;
Eleda Maria Paixão Xavier NEVES
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018005029103&lng=en&tlng=en. , 2018
Link:
https://doi.org/10.1590/..
?
7
A new edible coating of fish gelatin incorporated into açaí..:
da Silva, Ana Caroline Pereira
;
Barbosa, Jhonatas Rodrigues
;
da Silva Araújo, Cleidiane
...
Food Chemistry. 438 (2024) - p. 138047 , 2024
Link:
https://doi.org/10.1016/..
?
8
Effect of the Mixture of Polymers on the Rheological and Te..:
da Silva Pereira, Gleice Vasconcelos
;
da Silva Pereira, Glauce Vasconcelos
;
Xavier Neves, Eleda Maria Paixão
...
Food and Bioprocess Technology. 14 (2021) 7 - p. 1199-1215 , 2021
Link:
https://doi.org/10.1007/..
?
9
Glycerol and fatty acid influences on the rheological and t..:
Pereira, Gleice Vasconcelos da Silva
;
Vasconcelos da Silva Pereira, Glauce
;
Paixão Xavier Neves, Eleda Maria
...
Food Bioscience. 38 (2020) - p. 100773 , 2020
Link:
https://doi.org/10.1016/..
?
10
Effect of adding fatty acids and surfactant on the function..:
PEREIRA, Gleice Vasconcelos da Silva
;
PEREIRA, Glauce Vasconcelos da Silva
;
NEVES, Eleda Maria Paixão Xavier
...
Food Science and Technology. , 2019
Link:
http://repositorio.ufpa...
?
11
Effect of adding fatty acids and surfactant on the function..:
PEREIRA, Gleice Vasconcelos da Silva
;
PEREIRA, Glauce Vasconcelos da Silva
;
NEVES, Eleda Maria Paixão Xavier
...
10.1590/fst.03718. , 2019
Link:
http://www.scielo.br/sci..
?
12
Effect of adding fatty acids and surfactant on the function..:
PEREIRA, Gleice Vasconcelos da Silva
;
PEREIRA, Glauce Vasconcelos da Silva
;
NEVES, Eleda Maria Paixão Xavier
...
10.1590/fst.03718. , 2018
Link:
http://www.scielo.br/sci..
1-12