I agree that this site is using cookies. You can find further informations here.
X
Elena Bancalari
94  results:
Search for persons X
?
1

Development of inhalation powders containing lactic acid ba..:

Glieca, Stefania ; Quarta, Eride ; Bottari, Benedetta...
International Journal of Antimicrobial Agents.  63 (2024)  1 - p. 107001 , 2024
Link: https://doi.org/10.1016/..
 
?
2

Impedometric analysis applied to food microbiology:

Bancalari, Elena ; Neviani, Erasmo ; Gatti, Monica
Current Opinion in Food Science.  57 (2024)  - p. 101152 , 2024
Link: https://doi.org/10.1016/..
 
?
3

Lactic acid bacteria in cow raw milk for cheese production:..:

Bettera, Luca ; Levante, Alessia ; Bancalari, Elena..
Frontiers in Microbiology.  13 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
?
4

Lacticaseibacillus Strains Isolated from Raw Milk: Screenin..:

Bettera, Luca ; Levante, Alessia ; Bancalari, Elena...
Foods.  12 (2023)  21 - p. 3949 , 2023
Link: https://doi.org/10.3390/..
 
?
5

Investigating Structural Defects in Extra Hard Cheese Produ..:

Bettera, Luca ; Alinovi, Marcello ; D'Incecco, Paolo...
Foods.  12 (2023)  17 - p. 3302 , 2023
Link: https://doi.org/10.3390/..
 
?
6

Feeding Lactic Acid Bacteria with Different Sugars: Effect ..:

Fuso, Andrea ; Bancalari, Elena ; Castellone, Vincenzo...
Foods.  12 (2023)  1 - p. 215 , 2023
Link: https://doi.org/10.3390/..
 
?
7

Lactobacillus delbrueckii subsp. bulgaricus derivatives for..:

Remaggi, Giulia ; Bottari, Benedetta ; Bancalari, Elena...
International Journal of Biological Macromolecules.  242 (2023)  - p. 124454 , 2023
Link: https://doi.org/10.1016/..
 
?
8

High-speed cold centrifugation of milk modifies the microbi..:

D'Incecco, Paolo ; Bettera, Luca ; Bancalari, Elena...
Food Research International.  172 (2023)  - p. 113102 , 2023
Link: https://doi.org/10.1016/..
 
?
9

Peptide profile of Parmigiano Reggiano cheese after simulat..:

Castellone, Vincenzo ; Prandi, Barbara ; Bancalari, Elena...
Frontiers in Microbiology.  13 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
?
10

pH-Sensitive Sensors at Work on Poultry Meat Degradation De..:

Magnaghi, Lisa Rita ; Zanoni, Camilla ; Bancalari, Elena...
AppliedChem.  2 (2022)  3 - p. 128-141 , 2022
Link: https://doi.org/10.3390/..
 
?
11

Disclosing Lactobacillus delbrueckii subsp. bulgaricus intr..:

Bancalari, Elena ; Gatti, Monica ; Bottari, Benedetta..
Food Microbiology.  102 (2022)  - p. 103924 , 2022
Link: https://doi.org/10.1016/..
 
?
12

Arthrospira platensis Extract: A Non-Invasive Strategy to O..:

Bancalari, Elena ; Martelli, Francesco ; Bottari, Benedetta..
Foods.  10 (2021)  3 - p. 588 , 2021
Link: https://doi.org/10.3390/..
 
?
13

ATP Bioluminescence for Rapid and Selective Detection of Ba..:

Monica, Saverio ; Bancalari, Elena ; Castellone, Vincenzo...
Applied Sciences.  11 (2021)  11 - p. 4953 , 2021
Link: https://doi.org/10.3390/..
 
?
14

Production and recovery of volatile compounds from fermente..:

Hadj Saadoun, Jasmine ; Ricci, Annalisa ; Cirlini, Martina...
Food and Bioproducts Processing.  128 (2021)  - p. 215-226 , 2021
Link: https://doi.org/10.1016/..
 
?
15

Eating Fermented: Health Benefits of LAB-Fermented Foods:

Castellone, Vincenzo ; Bancalari, Elena ; Rubert, Josep...
Foods.  10 (2021)  11 - p. 2639 , 2021
Link: https://doi.org/10.3390/..
 
1-15