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1

Unconventional raw materials used in beer and beer-like bev..:

Radu, Eugen–Dan ; Mureșan, Vlad ; Emilia Coldea, Teodora.
Food Research International. 183 (2024) - p. 114203 , 2024

Link: https://doi.org/10.1016/..

2

Effect of co-inoculation of Saccharomyces and non-Saccharom..:

Călugăr, Paul Cristian ; Coldea, Teodora Emilia ; Pop, Carmen-Rodica...
Food Bioscience. 60 (2024) - p. 104314 , 2024

Link: https://doi.org/10.1016/..

3

Investigating the complete replacement of conventional fat ..:

Tanislav, Anda E. ; Șandru, Bianca ; Man, Simona M....
European Food Research and Technology. 250 (2024) 7 - p. 1933-1947 , 2024

Link: https://doi.org/10.1007/..

4

Impact of Encapsulated Saccharomyces cerevisiae Yeasts on t..:

Călugăr, Paul Cristian ; Coldea, Teodora Emilia ; Pop, Carmen-Rodica...
Agronomy. 14 (2024) 5 - p. 1036 , 2024

Link: https://doi.org/10.3390/..

5

Candelilla Wax and Glycerol Monostearate-Based Oleogels as ..:

Tanislav, Anda Elena ; Cornea, Anca Alexandra ; Radu, Eugen Dan...
Gels. 10 (2024) 6 - p. 399 , 2024

Link: https://doi.org/10.3390/..

6

Fruit Pomaces as Valuable By-Products of Wine and Cider Ind..:

, In: Sustainable Development and Biodiversity; Agricultural Waste: Environmental Impact, Useful Metabolites and Energy Production,

Geană, Elisabeta-Irina ; Coldea, Teodora Emilia ; Avîrvarei, Alexandra-Costina... - p. 359-391 , 2023

Link: https://doi.org/10.1007/..

7

Fruit-Based Fermented Beverages: Contamination Sources and ..:

Avîrvarei, Alexandra Costina ; Salanță, Liana Claudia ; Pop, Carmen Rodica...
Foods. 12 (2023) 4 - p. 838 , 2023

Link: https://doi.org/10.3390/..

8

Activated natural zeolites for beer filtration: A pilot sca..:

Senila, Marin ; Coldea, Teodora Emilia ; Senila, Lacrimioara..
Heliyon. 9 (2023) 9 - p. e20031 , 2023

Link: https://doi.org/10.1016/..

9

Mixed Fermentations of Yeasts and Lactic Acid Bacteria as S..:

Călugăr, Paul Cristian ; Coldea, Teodora Emilia ; Pop, Carmen Rodica...
Agronomy. 13 (2023) 10 - p. 2485 , 2023

Link: https://doi.org/10.3390/..

10

Contribution of Saccharomyces and Non-Saccharomyces Yeasts ..:

Avîrvarei, Alexandra-Costina ; Pop, Carmen Rodica ; Mudura, Elena...
Antioxidants. 12 (2023) 7 - p. 1457 , 2023

Link: https://doi.org/10.3390/..

11

Effects of Botanical Ingredients Addition on the Bioactive ..:

Borșa, Andrei ; Muntean, Mircea Valentin ; Salanță, Liana Claudia...
Plants. 11 (2022) 15 - p. 1958 , 2022

Link: https://doi.org/10.3390/..

12

Beer Safety: New Challenges and Future Trends within Craft ..:

Ciont, Călina ; Epuran, Alexandra ; Kerezsi, Andreea Diana...
Foods. 11 (2022) 17 - p. 2693 , 2022

Link: https://doi.org/10.3390/..

13

Evaluation of Structural Behavior in the Process Dynamics o..:

Tanislav, Anda E. ; Pușcaș, Andreea ; Păucean, Adriana...
Gels. 8 (2022) 5 - p. 317 , 2022

Link: https://doi.org/10.3390/..

14

Strategies to Improve the Potential Functionality of Fruit-..:

Keșa, Ancuța-Liliana ; Pop, Carmen Rodica ; Mudura, Elena...
Plants. 10 (2021) 11 - p. 2263 , 2021

Link: https://doi.org/10.3390/..

15

An Overview of the Factors Influencing Apple Cider Sensory ..:

Calugar, Paul Cristian ; Coldea, Teodora Emilia ; Salanță, Liana Claudia...
Processes. 9 (2021) 3 - p. 502 , 2021

Link: https://doi.org/10.3390/..

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