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Eleyinmi, Afolabi F.
6
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1
Kinetics of the Inhibition of Renin and Angiotensin I Conve..:
Ajibola, Comfort F.
;
Eleyinmi, Afolabi F.
;
Aluko, Rotimi E.
Plant Foods for Human Nutrition. 66 (2011) 4 - p. 320-327 , 2011
Link:
https://doi.org/10.1007/..
?
2
Chemical composition and antibacterial activity of Gongrone..:
Eleyinmi, Afolabi F.
Journal of Zhejiang University SCIENCE B. 8 (2007) 5 - p. 352-358 , 2007
Link:
https://doi.org/10.1631/..
?
3
Nutritional composition of Gongronema latifolium and Vernon..:
Frederick Eleyinmi, Afolabi
;
Sporns, Peter
;
Bressler, David C.
.
Nutrition & Food Science. 38 (2008) 2 - p. 99-109 , 2008
Link:
https://doi.org/10.1108/..
?
4
Effect of some traditional processing operations on the fun..:
Fasasi, O.S.
;
Eleyinmi, A.F.
;
Oyarekua, M.A.
LWT - Food Science and Technology. 40 (2007) 3 - p. 513-519 , 2007
Link:
https://doi.org/10.1016/..
?
5
Effect of soy supplementation and its stage of inclusion on..:
Oluwamukomi, M.O.
;
Eleyinmi, A.F
;
Enujiugha, V.N.
Food Chemistry. 91 (2005) 4 - p. 651-657 , 2005
Link:
https://doi.org/10.1016/..
?
6
Cost-effectiveness and sustainability of improved hospital ..:
Graham, Hamish R
;
Bakare, Ayobami A
;
Ayede, Adejumoke Idowu
...
BMJ Global Health. 7 (2022) 8 - p. e009278 , 2022
Link:
https://doi.org/10.1136/..
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