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Eleyinmi, Afolabi F.
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1

Kinetics of the Inhibition of Renin and Angiotensin I Conve..:

Ajibola, Comfort F. ; Eleyinmi, Afolabi F. ; Aluko, Rotimi E.
Plant Foods for Human Nutrition.  66 (2011)  4 - p. 320-327 , 2011
Link: https://doi.org/10.1007/..
 
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2

Chemical composition and antibacterial activity of Gongrone..:

Eleyinmi, Afolabi F.
Journal of Zhejiang University SCIENCE B.  8 (2007)  5 - p. 352-358 , 2007
Link: https://doi.org/10.1631/..
 
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3

Nutritional composition of Gongronema latifolium and Vernon..:

Frederick Eleyinmi, Afolabi ; Sporns, Peter ; Bressler, David C..
Nutrition & Food Science.  38 (2008)  2 - p. 99-109 , 2008
Link: https://doi.org/10.1108/..
 
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4

Effect of some traditional processing operations on the fun..:

Fasasi, O.S. ; Eleyinmi, A.F. ; Oyarekua, M.A.
LWT - Food Science and Technology.  40 (2007)  3 - p. 513-519 , 2007
Link: https://doi.org/10.1016/..
 
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5

Effect of soy supplementation and its stage of inclusion on..:

Oluwamukomi, M.O. ; Eleyinmi, A.F ; Enujiugha, V.N.
Food Chemistry.  91 (2005)  4 - p. 651-657 , 2005
Link: https://doi.org/10.1016/..
 
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6

Cost-effectiveness and sustainability of improved hospital ..:

Graham, Hamish R ; Bakare, Ayobami A ; Ayede, Adejumoke Idowu...
BMJ Global Health.  7 (2022)  8 - p. e009278 , 2022
Link: https://doi.org/10.1136/..
 
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