Elfalleh, Walid
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5

Comparison of Nutrients and Antioxidant Activities in Sweet..:

Xi-You, Li ; Rong-Jiao, Li ; Xin-Yu, Ma...
Journal of Food Biochemistry.  2024 (2024)  - p. 1-19 , 2024
 
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9

Preparation of conjugated linoleic acid-rich oleogel emulsi..:

Yu, Dianyu ; Li, Na ; Wang, Rui...
Journal of Food Engineering.  362 (2024)  - p. 111755 , 2024
 
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12

Effects of electrochemical treatment and Epigallocatechin-3..:

Yu, Dianyu ; Wang, Ning ; Yu, Yingjie...
Journal of Food Engineering.  366 (2024)  - p. 111832 , 2024
 
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