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Elhatmi, Halima
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1

Systematic approach to select lactic acid bacteria from spo..:

Mkadem, Wafa ; Belguith, Khaoula ; Oussaief, Olfa...
Food Bioscience.  51 (2023)  - p. 102275 , 2023
Link: https://doi.org/10.1016/..
 
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2

Microwave drying of garlic (Allium sativum L.) leaves: kine..:

Chahbani, Amna ; Zouari, Nacim ; Elhatmi, Halima..
Heat and Mass Transfer.  59 (2023)  9 - p. 1677-1685 , 2023
Link: https://doi.org/10.1007/..
 
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3

Effect of process parameters on quality attributes of Lben:..:

Mkadem, Wafa ; Belguith, Khaoula ; Semmar, Nabil...
LWT.  155 (2022)  - p. 112987 , 2022
Link: https://doi.org/10.1016/..
 
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4

Technological and probiotic potential of autochthonous lact..:

Oussaief, Olfa ; Jrad, Zeineb ; Sbissi, Imed...
Journal of Food Processing and Preservation.  44 (2020)  9 - p. , 2020
Link: https://doi.org/10.1111/..
 
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5

Antioxidant activities of enzymatic‐hydrolysed proteins of ..:

Oussaief, Olfa ; Jrad, Zeineb ; Adt, Isabelle...
International Journal of Dairy Technology.  73 (2019)  2 - p. 333-340 , 2019
Link: https://doi.org/10.1111/..
 
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6

Potential effects of ultrafiltration process and date powde..:

Jrad, Zeineb ; Oussaief, Olfa ; Bouhemda, Talel..
International Journal of Food Science & Technology.  54 (2018)  3 - p. 854-861 , 2018
Link: https://doi.org/10.1111/..
 
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7

Relation between Color and Chemical Composition of Dromedar..:

El-Hatmi, Halima ; Oussaief, Olfa ; Hammadi, Imen...
Animals.  13 (2023)  3 - p. 442 , 2023
Link: https://doi.org/10.3390/..
 
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8

Fortification of goat yogurt with roasted date seeds (Phoen..:

Jrad, Zeineb ; Oussaief, Olfa ; El-Hatmi, Halima.
Journal of Food Measurement and Characterization.  16 (2022)  6 - p. 4675-4686 , 2022
Link: https://doi.org/10.1007/..
 
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9

Co-fermentation process strongly affect the nutritional, te..:

Jrad, Zeineb ; Oussaief, Olfa ; Zaidi, Slah..
Journal of Food Science and Technology.  58 (2020)  5 - p. 1727-1739 , 2020
Link: https://doi.org/10.1007/..
 
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10

Microbial and enzymatic hydrolysis of dromedary whey protei..:

Jrad, Zeineb ; Oussaief, Olfa ; Khorchani, Touhami.
Journal of Food Measurement and Characterization.  14 (2019)  1 - p. 1-10 , 2019
Link: https://doi.org/10.1007/..
 
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11

Microwave drying effects on drying kinetics, bioactive comp..:

Chahbani, Amna ; Fakhfakh, Nahed ; Balti, Mohamed Amine...
Food Bioscience.  25 (2018)  - p. 32-38 , 2018
Link: https://doi.org/10.1016/..
 
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12

Dromedary camel milk proteins, a source of peptides having ..:

Mati, Abderrahmane ; Senoussi-Ghezali, Chahra ; Si Ahmed Zennia, Saliha...
International Dairy Journal.  73 (2017)  - p. 25-37 , 2017
Link: https://doi.org/10.1016/..
 
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13

Characterisation of whey proteins of camel (Camelus dromeda..:

El-Hatmi, Halima ; Girardet, Jean-Michel ; Gaillard, Jean-Luc..
Small Ruminant Research.  70 (2007)  2-3 - p. 267-271 , 2007
Link: https://doi.org/10.1016/..
 
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14

Camel (Camelus dromedarius) immunoglobulin G, α-lactalbumin..:

El-Hatmi, Halima ; Levieux, Annie ; Levieux, Didier
Journal of Dairy Research.  73 (2006)  3 - p. 288-293 , 2006
Link: https://doi.org/10.1017/..
 
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15

Immunochemical quantification of heat denaturation of camel..:

Levieux, Didier ; Levieux, Annie ; El-Hatmi, Halima.
Journal of Dairy Research.  73 (2005)  1 - p. 1-9 , 2005
Link: https://doi.org/10.1017/..
 
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