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Ellen Trolle
371
results:
Search for persons
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Format
Online (371)
Mediatypes
Articles (Online) (80)
OpenAccess-fulltext (291)
Languages
english (294)
danish (70)
Sorted by: Relevance
Sorted by: Year
?
1
The planet on our plates: approaches to incorporate environ..:
Dooren, Corné van
;
Loken, Brent
;
Lang, Tim
...
Frontiers in Nutrition. 11 (2024) - p. , 2024
Link:
https://doi.org/10.3389/..
?
2
Validation of the 2 × 24 h recall method and a 7-d web-base..:
Biltoft-Jensen, Anja
;
Ygil, Karin Hess
;
Knudsen, Lenette
...
British Journal of Nutrition. , 2024
Link:
https://doi.org/10.1017/..
?
3
Reduction in intake of discretionary foods and drinks among..:
Bestle, Sidse Marie Sidenius
;
Lassen, Anne Dahl
;
Biltoft-Jensen, Anja Pia
...
Public Health Nutrition. 27 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1017/..
?
4
Environmental sustainability of food production and consump..:
Harwatt, Helen
;
Benton, Tim G.
;
Bengtsson, Jan
...
Food & Nutrition Research. , 2024
Link:
https://doi.org/10.29219..
?
5
Challenges and opportunities when moving food production an..:
Meltzer, Helle Margrete
;
Eneroth, Hanna
;
Erkkola, Maijaliisa
...
Food & Nutrition Research. 68 (2024) - p. , 2024
Link:
https://doi.org/10.29219..
?
6
Tracking progress toward a climate-friendly public food ser..:
Nordman, Matilda
;
Lassen, Anne Dahl
;
Christensen, Lene Møller
.
Nutrition Journal. 23 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1186/..
?
7
Validation of the 2 × 24 h recall method and a 7-d web-base..:
Biltoft-Jensen, Anja
;
Ygil, Karin Hess
;
Knudsen, Lenette
...
British Journal of Nutrition. 130 (2023) 8 - p. 1444-1457 , 2023
Link:
https://doi.org/10.1017/..
?
8
Effect of School-Based Educational Intervention on Promotin..:
Outzen, Malene
;
Thorsen, Anne-Vibeke
;
Davydova, Aleksandra
...
Nutrients. 15 (2023) 12 - p. 2735 , 2023
Link:
https://doi.org/10.3390/..
?
9
Exploring healthy and climate-friendly diets for Danish adu..:
Nordman, Matilda
;
Lassen, Anne Dahl
;
Stockmarr, Anders
...
Frontiers in Nutrition. 10 (2023) - p. , 2023
Link:
https://doi.org/10.3389/..
?
10
Current Practices and Opportunities for More Sustainable Pu..:
Lassen, Anne Dahl
;
Thorsen, Anne Vibeke
;
Trolle, Ellen
Foods. 12 (2023) 10 - p. 1975 , 2023
Link:
https://doi.org/10.3390/..
?
11
Comparison of Discretionary Food and Drink Intake Based on ..:
Cramer-Nielsen, Amanda
;
Bestle, Sidse Marie Sidenius
;
Biltoft-Jensen, Anja Pia
...
Nutrients. 14 (2022) 6 - p. 1184 , 2022
Link:
https://doi.org/10.3390/..
?
12
Protein-rich food intake and risk of spontaneous abortion: ..:
Wesselink, Amelia K.
;
Willis, Sydney K.
;
Laursen, Anne Sofie Dam
...
European Journal of Nutrition. 61 (2022) 5 - p. 2737-2748 , 2022
Link:
https://doi.org/10.1007/..
?
13
Carbon Footprint Reduction by Transitioning to a Diet Consi..:
Trolle, Ellen
;
Nordman, Matilda
;
Lassen, Anne Dahl
..
Foods. 11 (2022) 8 - p. 1119 , 2022
Link:
https://doi.org/10.3390/..
?
14
Cumulative dietary risk assessment of pesticides in food fo..:
Jensen, Bodil Hamborg
;
Petersen, Annette
;
Petersen, Pernille Bjørn
...
Food and Chemical Toxicology. 168 (2022) - p. 113359 , 2022
Link:
https://doi.org/10.1016/..
?
15
Nutrient content in plant-based protein products intended f..:
Ložnjak Švarc, Petra
;
Jensen, Marie Bagge
;
Langwagen, Marija
...
Journal of Food Composition and Analysis. 106 (2022) - p. 104332 , 2022
Link:
https://doi.org/10.1016/..
1-15