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Eller, Monique Renon
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Online (34)
Mediatypes
Articles (Online) (19)
OpenAccess-fulltext (15)
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1
Genome assembly and variant analysis of two Saccharomyces c..:
de Almeida, Eduardo Luís Menezes
;
da Silveira, Wendel Batista
;
Fietto, Luciano Gomes
...
Gene. 927 (2024) - p. 148722 , 2024
Link:
https://doi.org/10.1016/..
?
2
Co-cultures of Saccharomyces cerevisiae strains JP14 and IM..:
Ferla, Letícia Tereza
;
de Albuquerque Vassalli, Igor
;
Silva, Marcus Vinícius Gonçalves
...
European Food Research and Technology. 250 (2024) 4 - p. 1093-1101 , 2024
Link:
https://doi.org/10.1007/..
?
3
Complete genome analysis of Tequatrovirus ufvareg1, a Tequa..:
Lopez, Maryoris Elisa Soto
;
Gontijo, Marco Tulio Pardini
;
Cardoso, Rodrigo Rezende
...
Frontiers in Cellular and Infection Microbiology. 13 (2023) - p. , 2023
Link:
https://doi.org/10.3389/..
?
4
Sequence diversity and catalytic properties of phytases:
Pires, Elizabeth Bárbara Epalanga
;
Polêto, Marcelo Depólo
;
Vidigal, Pedro Marcus Pereira
...
Research, Society and Development. 11 (2022) 10 - p. e427111032765 , 2022
Link:
https://doi.org/10.33448..
?
5
Modelling adhesion and biofilm formation by Bacillus cereus..:
Silva, Mírian Pereira da
;
Fernandes, Patrícia Érica
;
Pimentel-Filho, Natan de Jesus
...
International Dairy Journal. 134 (2022) - p. 105472 , 2022
Link:
https://doi.org/10.1016/..
?
6
Effect of Selenium-Enriched Substrate on the Chemical Compo..:
de Souza, Diene France
;
da Silva, Marliane de Cássia Soares
;
de Souza, Tainara Camila
...
Biological Trace Element Research. , 2022
Link:
https://doi.org/10.1007/..
?
7
Black tea kombucha: Physicochemical, microbiological and co..:
de Noronha, Marcel Cardoso
;
Cardoso, Rodrigo Rezende
;
dos Santos D'Almeida, Carolina Thomaz
...
Food Chemistry. 384 (2022) - p. 132515 , 2022
Link:
https://doi.org/10.1016/..
?
8
By-Products as Substrates for Production of Selenium-Enrich..:
de Souza, Diene France
;
da Silva, Marliane de Cássia Soares
;
de Paula Alves, Maiane
...
Waste and Biomass Valorization. 13 (2021) 2 - p. 989-1001 , 2021
Link:
https://doi.org/10.1007/..
?
9
Kombuchas from green and black teas reduce oxidative stress..:
Cardoso, Rodrigo Rezende
;
Moreira, Luiza de Paula Dias
;
de Campos Costa, Mirian Aparecida
...
Food & Function. 12 (2021) 21 - p. 10813-10827 , 2021
Link:
https://doi.org/10.1039/..
?
10
Enhancement of the activity, stability and reusability of a..:
Cardoso, Kimberly Freitas
;
Miranda, Juliana Severo
;
de Paula, Jane Aparecida
..
Brazilian Journal of Chemical Engineering. 37 (2020) 3 - p. 485-493 , 2020
Link:
https://doi.org/10.1007/..
?
11
Effects of nitrogen supplementation on Saccharomyces cerevi..:
ALMEIDA, Eduardo Luís Menezes de
;
MOREIRA E SILVA, Gustavo
;
VASSALLI, Igor de Albuquerque
...
Food Science and Technology. 40 (2020) suppl 1 - p. 336-343 , 2020
Link:
https://doi.org/10.1590/..
?
12
Selection of yeasts from bee products for alcoholic beverag..:
Silva, Mayara Salgado
;
Arruda, Luciana Marina
;
Xavier, Pedro Lanna
...
Brazilian Journal of Microbiology. 51 (2019) 1 - p. 323-334 , 2019
Link:
https://doi.org/10.1007/..
?
13
Production of Fungal Phytases from Agroindustrial Byproduct..:
Pires, Elizabeth Bárbara Epalanga
;
de Freitas, Anderson Junior
;
Souza, Fernanda França e
...
Scientific Reports. 9 (2019) 1 - p. , 2019
Link:
https://doi.org/10.1038/..
?
14
Casein-Derived Peptides with Antihypertensive Potential: Pr..:
De Oliveira, Thomás Valente
;
Polêto, Marcelo Depólo
;
De Oliveira, Mara Rose
...
Food Biophysics. 15 (2019) 2 - p. 162-172 , 2019
Link:
https://doi.org/10.1007/..
?
15
Bacterial diversity of artisanal cheese from the Amazonian ..:
Martins, Mayra Carla de Freitas
;
Freitas, Rosângela de
;
Deuvaux, Júlio Cesar
...
Food Research International. 108 (2018) - p. 295-300 , 2018
Link:
https://doi.org/10.1016/..
1-15