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Ellies-Oury, Marie-Pierre
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1

Editorial: Novel trends in cultured meat research:

Kamalapuram, Sishir K. ; Ellies-Oury, Marie-Pierre ; Chriki, Sghaier...
Frontiers in Nutrition.  11 (2024)  - p. , 2024
Link: https://doi.org/10.3389/..
 
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2

Review: Will "cultured meat" transform our food system towa..:

Hocquette, Jean-François ; Chriki, Sghaier ; Fournier, Dominique.
animal.  , 2024
Link: https://doi.org/10.1016/..
 
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3

Technological Aspects of Bridging the Gap Between Cell-Base..:

Kim, Minsu ; Jung, Hyun Young ; Ellies-Oury, Marie-Pierre...
Meat and Muscle Biology.  8 (2024)  1 - p. , 2024
Link: https://doi.org/10.22175..
 
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4

German consumers' attitudes toward artificial meat:

Jacobs, Anne-Katrin ; Windhorst, Hans-Wilhelm ; Gickel, Julia...
Frontiers in Nutrition.  11 (2024)  - p. , 2024
Link: https://doi.org/10.3389/..
 
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5

Discrimination of beef composition and sensory quality by u..:

Liu, Jingjing ; Birse, Nick ; Álvarez, Carlos...
Food Chemistry.  454 (2024)  - p. 139645 , 2024
Link: https://doi.org/10.1016/..
 
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6

Editorial: Food of the future: meat and dairy alternatives:

Hocquette, Jean-François ; Chriki, Sghaier ; Ellies-Oury, Marie-Pierre..
Frontiers in Nutrition.  11 (2024)  - p. , 2024
Link: https://doi.org/10.3389/..
 
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7

The marbling of carcases is determined more by the characte..:

Albechaalany, John ; Insausti, Kizkitza ; Ellies-Oury, Marie-Pierre
Italian Journal of Animal Science.  23 (2024)  1 - p. 707-720 , 2024
Link: https://doi.org/10.1080/..
 
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8

Consumer perception of the challenges facing livestock prod..:

Liu, Jingjing ; Chriki, Sghaier ; Kombolo, Moïse...
Meat Science.  200 (2023)  - p. 109144 , 2023
Link: https://doi.org/10.1016/..
 
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9

French consumer evaluation of eating quality of Angus x Sal..:

Liu, Jingjing ; Pannier, Liselotte ; Ellies-Oury, Marie-Pierre...
Meat Science.  197 (2023)  - p. 109079 , 2023
Link: https://doi.org/10.1016/..
 
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10

Perception of cultured "meat" by Italian, Portuguese and Sp..:

Liu, Jingjing ; Almeida, João M. ; Rampado, Nicola...
Frontiers in Nutrition.  10 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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11

Consumer perception of "artificial meat" in the educated yo..:

Kombolo Ngah, Moïse ; Chriki, Sghaier ; Ellies-Oury, Marie-Pierre..
Frontiers in Nutrition.  10 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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12

Does transport stress have any effect on carcass quality of..:

da Silva Rodrigues Mendes, Nathalia ; Rodrigues Silva, Renato ; Ferreira de Oliveira, Tatianne...
Translational Animal Science.  8 (2023)  - p. , 2023
Link: https://doi.org/10.1093/..
 
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13

Is "cultured meat" a viable alternative to slaughtering ani..:

Chriki, Sghaier ; Ellies-Oury, Marie-Pierre ; Hocquette, Jean-François
Animal Frontiers.  12 (2022)  1 - p. 35-42 , 2022
Link: https://doi.org/10.1093/..
 
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14

Carcass Characteristics and Beef Quality of Young Grass-Fed..:

Liu, Jingjing ; Ellies-Oury, Marie-Pierre ; Pannier, Liselotte...
Foods.  11 (2022)  16 - p. 2493 , 2022
Link: https://doi.org/10.3390/..
 
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15

Improvement of growth performance through crossbreeding in ..:

Ellies-Oury, Marie-Pierre ; Papillon, Sandrine ; Arranz, Jean-Marc.
Livestock Science.  265 (2022)  - p. 105081 , 2022
Link: https://doi.org/10.1016/..
 
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