Elvira Lopez, Jordi
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7

Assessment of Volatile and Sensory Profiles between Base an..:

Torrens, Jordi ; Riu-Aumatell, Montserrat ; Vichi, Stefania..
Journal of Agricultural and Food Chemistry.  58 (2010)  4 - p. 2455-2461 , 2010
 
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8

Membrane separation technology for the reduction of alcohol..:

Labanda, Jordi ; Vichi, Stefania ; Llorens, Joan.
LWT - Food Science and Technology.  42 (2009)  8 - p. 1390-1395 , 2009
 
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9

Different commercial yeast strains affecting the volatile a..:

Torrens, Jordi ; Urpí, Pilar ; Riu-Aumatell, Montserrat...
International Journal of Food Microbiology.  124 (2008)  1 - p. 48-57 , 2008
 
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10

Cava (Spanish sparkling wine) aroma: composition and determ..:

Riu Aumatell, Montserrat ; Torrens, Jordi ; Buxaderas Sánchez, Susana.
Reproducció del capítol del llibre publicat a: http://www.trnres.com/ebookcontents.php?id=164.  , 2013
 
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